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| Yoigokochi | |
| Sake | |
| Delicate, fruity, slightly sweet | |
| Rice, water, koji | |
| 72 cl | |
| 18.0% | |
| Filtered | |
| Sake rice | |
| Transparent white | |
| Serve cold or at room temperature |
On the nose, it presents delicate and fragrant aromas, evoking floral notes and a hint of white fruit, such as apple and pear, accompanied by slightly mineral scents, typical of the Niigata terroir. The sip is soft and balanced, perfectly harmonious between sweetness and a slight acidity, with a persistence that invites a second tasting. Its lightness and freshness make it ideal to accompany dishes based on raw fish, sushi, and delicate appetizers, enhancing without overpowering the flavors.
This sake represents a refined interpretation of an ancient beverage, capable of enveloping every gastronomic experience with elegance and simplicity.
Yoigokochi
Discover the spirits, production style and story of Yoigokochi.