Sambuca - DiAnisè - Magnum - Distilleria Berta
Format: 150 cl
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VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
| Distilleria Berta | |
| Liquor | |
| Sweet, intense anise aroma | |
| Star anise, sugar, alcohol | |
| 150 cl | |
| 40.0% | |
| Distillation in traditional alembic | |
| Fine filtration | |
| Transparent | |
| Digestif, neat or with coffee |
The Sambuca DiAnisè Magnum from Distilleria Berta represents an Italian excellence in the art of distillation. Produced in the heart of Piedmont, this sambuca stands out for the skillful use of green anise and other selected aromatic herbs, which give it an intense and enveloping character. The artisanal distillation process, inherited from the Berta family tradition, ensures a unique purity and aromatic balance, enhanced by a well-calibrated alcohol content. On the palate, it presents fresh notes of anise and slight sweet hints, capable of leaving a soft and harmonious sensation. Perfect as a digestive after meals or to enrich refined cocktails, the Sambuca DiAnisè Magnum invites a slow and thoughtful tasting, able to transport you into the scents and atmospheres of Piedmontese distilleries. A sensory experience that combines tradition and superior quality.