Technical information
Producer Terre Forti
Name Sangiovese di Romagna DOC
Variety Sangiovese
Vintage 2023
Gradation 12.5%
Format 75 cl
Aromatic profile Red fruits, spices, herbal notes
Vinification method Fermentation in steel at controlled temperature
Region Emilia-Romagna
Production area Romagna
Country Italy
Type Red wine
Aging 6-12 months
Type of cask Oak barrels
Color Ruby red
Serving temperature 16-18°C
Recommended consumption Within 3-5 years
Pairing Red meats, cured meats, aged cheeses
Terre Forti

Sangiovese di Romagna DOC - Terre Forti 2023

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Format: 75 cl

-23%


Recommended price: $9.43
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Terre Forti
Name Sangiovese di Romagna DOC
Variety Sangiovese
Vintage 2023
Gradation 12.5%
Format 75 cl
Aromatic profile Red fruits, spices, herbal notes
Vinification method Fermentation in steel at controlled temperature
Region Emilia-Romagna
Production area Romagna
Country Italy
Type Red wine
Aging 6-12 months
Type of cask Oak barrels
Color Ruby red
Serving temperature 16-18°C
Recommended consumption Within 3-5 years
Pairing Red meats, cured meats, aged cheeses

The Sangiovese di Romagna DOC Terre Forti is born in the heart of the hilly Romagna area, where the calcareous-clay soil and mild climate create ideal conditions for enhancing this emblematic grape variety. This wine reflects the identity of Sangiovese, with an intense ruby color that anticipates a rich and enveloping aromatic profile, characterized by hints of cherry, ripe plum, and light spicy notes.

On the palate, it reveals a pleasant freshness accompanied by soft yet well-defined tannins, which provide structure and harmony. The aging, generally carried out in steel or in wooden barrels with moderate passage, imparts balance without overpowering the aromas, maintaining the territorial genuineness of the wine. Perfect with traditional Romagna dishes, such as grilled red meats or aged cheeses, this Sangiovese proves versatile and authentic, a transparent expression of a historic and vital terroir.


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