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Sangiovese di Romagna Rubicaia DOC - Caviro 2023
CaviroSangiovese Sangiovese di Romagna DOC 75 cl 2023
$6.69−19%($8.92/ℓ)
Recommended price: $8.21
Excise and customs charges incl. (EU, CH, US only)
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Technical information
- Producer
- Caviro
- Name
- Sangiovese di Romagna DOC
- Variety
- Sangiovese
- Vintage
- 2023
- Gradation
- 12.5%
- Format
- 75 cl
- Aromatic profile
- Red fruits, spices, floral notes
- Vinification method
- Fermentation in steel at controlled temperature
- Aging
- A few months in steel and wood
- Type of cask
- Oak barrels
- Color
- Ruby red
- Serving temperature
- 16-18°C
- Recommended consumption
- Within 3-5 years
- Pairing
- Red meats, cured meats, aged cheeses
- Region
- Emilia-Romagna
- Country
- Italy
- Production area
- Romagna
- Type
- Red wine
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The Sangiovese di Romagna Rubicaia DOC by Caviro is born in a renowned area like Romagna, where the hills offer the ideal terroir for this indigenous grape variety, a symbol of central Italy. Vigorous and versatile, Sangiovese expresses in this version a balance between freshness and structure, the result of careful winemaking and moderate aging in steel tanks that preserves the aromatic intensity. On the nose, it opens with scents of cherry, ripe red fruits, and slight spicy notes, which are found on the palate accompanied by a soft tannic texture and a pleasant sapidity. The Rubicaia pairs elegantly with traditional local dishes, such as pasta with meat ragù or grilled red meat main courses, enhancing every dish with its freshness. An accessible and sincere red, representative of Romagna’s wine identity.
The winery
Cavim - Cantina Viticoltori Imolesi
Emilia-RomagnaItaliaSince 1992
Wine cooperative based in Sasso Morelli (Imola) that brings together winegrowers from the Imola area and produces wines typical of Emilia-Romagna.
- Grape varieties
- Trebbiano, Albana, Sangiovese, Pignoletto, Chardonnay, Cabernet Sauvignon, Merlot, Pinot
- Cooperative with a membership of producers from the Imola area
- Based in Sasso Morelli
- Native and international grape varieties, including Sangiovese, Albana, Trebbiano and Pignoletto.
- Declared production of approximately 4 million bottles.
- Members' vineyards extend over approximately 1,250 hectares in the hills of the Santerno Valley.
The story
The winery was established as a cooperative following the merger of Cantina Sociale di Sasso Morelli and San Biagio di Castel Guelfo; it operates as a collective entity coordinating the production supplied by its local members.
Production philosophy
The business is focused on supporting local winegrowers and promoting the region's typical varieties, with a conventional production approach aimed at satisfying both the local market and wider channels.
Terroir and vineyards
Headquarters and production facilities in Sasso Morelli. The members' vineyards are mainly spread across the hills of the Santerno valley in the Imola area, with production focused on wines from Romagna and the Colli di Imola.
