Sangiovese Sup. di Rom. DOC - I Quattro Bastioni - Poggio della Dogana 2021
VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
Sangiovese Superiore - I Quattro Bastioni, comes from organic farming, with a production amounting to 7,000 bottles.
The grape harvest takes place by hand, and begins in the second decade of September. Regarding the vinification, the Sangiovese grapes of the different clones are harvested together and fermented in blends. Fermentation and subsequent maceration on the skins take place in steel vats at a controlled temperature. The contact of the wine with the skins lasts on average 18 days; malolactic fermentation follows The refinement is 6 months in steel and at least 3 months in the bottle.
The nose releases a warm bouquet that tastes of red fruits, violet and orange and conquers with its velvety tannins. In the glass it is juicy, easy to drink but at the same time not at all banal. It is a perfect wine to pair with cheese platters, risottos and meat dishes.
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Technical information
Poggio della Dogana
2019
Italy
0.75L
Still Red
13%
100% Sangiovese
17 °C
DOC
17 °C
Emilia Romagna
Meat - Cheese
Castrocaro Terme
How to serve
Serve to:
17°C
When to drink it:
This wine is good right away but you can age it for 2-5 years
Production area
Emilia Romagna
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Italy
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Europe
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USA, UK, Switzerland
Starting from 39,90€
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