Technical information
Producer Cantina San Marino
Name Sangiovese Superiore
Variety Sangiovese
Vintage 2023
Gradation 13.0%
Format 75 cl
Aromatic profile Red fruits, spices, cherry notes
Vinification method Steel fermentation, skin maceration
Region Emilia-Romagna
Production area Colli di San Marino
Country Italy
Type Red wine
Aging At least 12 months
Type of cask Oak barrels
Color Ruby red
Serving temperature 16-18°C
Recommended consumption Within 5-7 years
Pairing Red meats, roasts, aged cheeses
Cantina San Marino

Sangiovese Superiore - Cantina San Marino 2023

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Format: 75 cl

-17%


Recommended price: $13.37
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Technical information
Producer Cantina San Marino
Name Sangiovese Superiore
Variety Sangiovese
Vintage 2023
Gradation 13.0%
Format 75 cl
Aromatic profile Red fruits, spices, cherry notes
Vinification method Steel fermentation, skin maceration
Region Emilia-Romagna
Production area Colli di San Marino
Country Italy
Type Red wine
Aging At least 12 months
Type of cask Oak barrels
Color Ruby red
Serving temperature 16-18°C
Recommended consumption Within 5-7 years
Pairing Red meats, roasts, aged cheeses

The Sangiovese Superiore of Cantina San Marino is a wine that elegantly expresses the authentic character of the principal grape variety of central Italy. Coming from vineyards located in a territory dedicated to quality viticulture, this red wine tells through its aromatic profile the richness of the soil and the Mediterranean climate. The Sangiovese, known for its freshness and structure, in this superiore version stands out for a skillfully managed aging that gives complexity and softness to the palate.

On the nose it opens with notes of ripe cherry, small red fruits, and subtle spicy hints, while on the taste it reveals a balanced body, soft tannins, and a pleasant persistence. Ideal to accompany meat dishes, aged cheeses, and robust sauces, this Sangiovese embodies the elegance and tradition of Italian viticulture, capable of satisfying even the most demanding connoisseurs.


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