Saumur Champigny - Paterne - Antoine Sanzay 2023

Antoine Sanzay

Cabernet Franc · Saumur Champigny · 75 cl · 2023

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Technical information
Producer Antoine Sanzay
Name Saumur Champigny
Variety Cabernet Franc
Vintage 2023
Gradation 13.0%
Format 75 cl
Aromatic profile Red fruits, spices, floral notes
Vinification method Steel fermentation, long maceration
Region Loire
Production area Saumur
Country France
Type Red wine
Aging 6-12 months
Type of cask Oak barrels
Color Ruby red
Serving temperature 16-18°C
Recommended consumption Within 5-7 years
Pairing Red meats, aged cheeses

The Saumur Champigny, a signature wine from the Antoine Sanzay winery, represents an authentic expression of the Loire terroir. Predominantly composed of Cabernet Franc, this red wine showcases a brilliant ruby hue and offers an intricate bouquet of ripe red fruits on the nose, particularly highlighting notes of cherry and raspberry. Hints of black pepper and a subtle herbaceous undertone enrich the olfactory experience, serving as a prelude to a balanced and vigorously fruity palate.

On the palate, the Saumur Champigny provides a velvety texture and finely crafted tannins, contributing to a well-defined structure. The acidity is vibrant and well-integrated, leading to a long and persistently aromatic finish. This wine demonstrates a remarkable aging potential but is already delightful to enjoy in its youthful exuberance.

Ideal for accompanying red meat dishes, mixed grills, or hard cheeses, the Saumur Champigny by Antoine Sanzay is a premium choice for Loire wine enthusiasts seeking elegance and complexity.

The winery

Antoine Sanzay – Winery in Valle della Loira (Pays de la Loire)

Discover the story and wines of Antoine Sanzay.

Producer from the Saumur and Saumur‑Champigny area, known for terroir-driven wines, organically farmed and made using low‑intervention methods.
Region: Valle della Loira (Pays de la Loire)
Country: Francia
Founded: 2002
Grapes: Cabernet Franc, Chenin Blanc
Based in Varrains, in the heart of the Saumur‑Champigny appellation. Certified organic farming practices. A strong focus on Cabernet Franc for red wines and Chenin for white wines. Vineyards vinified parcel by parcel. Low-intervention winemaking approach: native yeasts, judicious use of oak, and lees management.
Winery history
He comes from a family of local winegrowers: Antoine gradually took over the family vineyards in Varrains from the late 1990s and began vinifying his own harvests in the early 2000s. In the following years the estate developed while maintaining a parcel-by-parcel approach and showcasing local terroirs such as Les Poyeux.
Production philosophy
Terroir-driven production: organic farming, minimal intervention in the cellar, use of native yeasts, lees management and measured ageing to express the character of each individual parcel.
Terroir and vineyards
The domaine is based in Varrains and cultivates vineyards in Saumur and Saumur‑Champigny. Frequently cited parcels include Les Poyeux, Les Salles Martin and La Haye Dampierre.

Official Awards

Expert Prize Description Vintage