Technical information
Producer Chateau Gravas
Name Sauternes
Gradation 13.5%
Format 75 cl
Aromatic profile Honey, apricot, candied fruit, vanilla
Vinification method Withering of botrytized grapes, controlled fermentation
Region Bordeaux
Production area Sauternes
Country France
Type Sweet dessert wine
Aging Minimum 18 months
Type of cask Oak barrels
Color Golden yellow
Serving temperature 10-12°C
Recommended consumption Young or after some years of aging
Pairing Blue cheeses, foie gras, fruit-based desserts
Chateau Gravas

Sauternes - Chateau Gravas

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Format: 75 cl

-23%


Recommended price: $56.33
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Technical information
Producer Chateau Gravas
Name Sauternes
Gradation 13.5%
Format 75 cl
Aromatic profile Honey, apricot, candied fruit, vanilla
Vinification method Withering of botrytized grapes, controlled fermentation
Region Bordeaux
Production area Sauternes
Country France
Type Sweet dessert wine
Aging Minimum 18 months
Type of cask Oak barrels
Color Golden yellow
Serving temperature 10-12°C
Recommended consumption Young or after some years of aging
Pairing Blue cheeses, foie gras, fruit-based desserts

The Sauternes by Chateau Gravas, a prestigious expression of French viticulture, offers an exemplary sensory experience for sweet wine enthusiasts. This wine, originating from the Bordeaux region, is renowned for its balanced marriage of intensity and elegance.

The production of Sauternes involves a careful selection of grapes affected by "Botrytis cinerea," a noble fungus that dehydrates the clusters, concentrating sugars and aromas. This process, known as "noble rot," endows Sauternes with a unique aromatic complexity, enriching the olfactory profile with notes of dried apricot, honey, and delicate hints of almond and exotic spices.

On the palate, the Chateau Gravas Sauternes stands out for its velvety richness, balanced by fresh acidity that ensures a long-lasting taste experience. Its structure is majestic and well-integrated, culminating in a persistent finish that leaves an unforgettable impression.

This wine is ideal as an end-of-meal companion, enhancing desserts like fruit tarts or foie gras, but also surprising when paired with blue cheeses. Its aging potential allows it to evolve and become even richer if stored properly, making it a valuable addition to any wine cellar.


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