Producer
|
Patrick Javillier |
Name
|
Savigny-lès-Beaune |
Variety
|
Pinot Noir |
Gradation
|
13.0% |
Format
|
75 cl |
 Aromatic profile |
Red fruits, spices, earthy notes |
Vinification method
|
Steel fermentation, traditional maceration |
Region
|
Burgundy |
Production area
|
Côte de Beaune |
Country
|
France |
Type
|
Red |
Aging
|
12-18 months |
Type of cask
|
French oak barrels |
 Color |
Ruby red |
Serving temperature
|
16-18°C |
Recommended consumption
|
Within 8-10 years |
Pairing
|
Red meats, game, aged cheeses |
Savigny Les Beaune - Les Montchenevoy - Patrick Javillier
Format: 75 cl
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.More information
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Excise and customs charges incl. (EU, CH, US only)
|
Producer
|
Patrick Javillier |
|
Name
|
Savigny-lès-Beaune |
|
Variety
|
Pinot Noir |
|
Gradation
|
13.0% |
|
Format
|
75 cl |
| Aromatic profile |
Red fruits, spices, earthy notes |
|
Vinification method
|
Steel fermentation, traditional maceration |
|
Region
|
Burgundy |
|
Production area
|
Côte de Beaune |
|
Country
|
France |
|
Type
|
Red |
|
Aging
|
12-18 months |
|
Type of cask
|
French oak barrels |
| Color |
Ruby red |
|
Serving temperature
|
16-18°C |
|
Recommended consumption
|
Within 8-10 years |
|
Pairing
|
Red meats, game, aged cheeses |
The Savigny Les Beaune "Les Montchenevoy" produced by Patrick Javillier is an excellence of Burgundy, a renowned French wine region. This red wine stands out for its elegant complexity and refined expression of the terroir. Made from Pinot Noir grapes, famous for their ability to convey subtlety and depth, "Les Montchenevoy" offers an aromatic bouquet rich in notes of ripe red fruit, subtle spices, and a touch of damp earth that recalls the characteristics of the calcareous soil of Savigny-lès-Beaune.
On the palate, it reveals itself to be well-structured, with soft yet present tannins that promise excellent aging potential. The taste persistence is remarkable, leaving traces of cherry, strawberry, and a slight mineral vein on the finish.
Ideal for accompanying red meat dishes, game, or aged cheeses, Patrick Javillier's "Les Montchenevoy" is a wine that enchants with its elegance and depth, magnificently representing the tradition and quality of Burgundy winemaking.
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Italy
Starting from 5,90€
| Free over 99€
Europe
Starting from 6,90€
| Free over 149€
USA, UK, Switzerland
Starting from 39,90€
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Shipping costs vary according to the number of bottles and the total weight of the shipment.
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