Sherry Amontillado del Puerto Gonzales Obregon 50 cl - Lustau

Lustau

Format: 50 cl

-17%


Recommended price: $80.30
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Technical information
Producer Lustau
Type Sherry amontillado
Aromatic profile Hazelnut, almond, oxidative notes
Ingredients Palomino Fino grape
Format 50 cl
Gradation 17.5%
Type of cask American oak barrels
Aging Minimum 3 years in solera system
Variety Palomino Fino
Color Amber
Consumption Aperitif, pairing with aged cheeses
The Amontillado del Puerto by Gonzales Byass, in the 50 cl version offered by Lustau, is an emblematic example of the sherry tradition of Jerez, in the heart of Andalusia. This Amontillado comes from a careful selection of Palomino grapes, grown in clayey and calcareous soils typical of the area, which give the wine aromaticity and balanced structure.

Characterized by an aging process that begins with the typical flor, the layer of yeast that protects the wine from oxidation, it then evolves through oxidative maturation in American oak barrels, developing complexity and rich notes. Its amber color and aromas of toasted nuts, almonds, and a slight hint of caramel evoke the dual soul of this sherry.

On the palate, it is elegant and persistent, with a perfect balance between softness and freshness, while the sapidity highlights its versatility in pairings: excellent with mushroom dishes, white meats, or as a refined accompaniment to aged cheeses. An authentic expression of the Jerez territory, designed for enthusiasts seeking intensity and complexity in a compact format.
Producer

Lustau

Producer

Discover the spirits, production style and story of Lustau.

Bodegas Emilio Lustau is a historic Jerez house specialized in Jerez wines, vermouth and Brandy de Jerez. Founded in 1896, it is internationally recognized for its Solera Familiar and Almacenistas ranges, as well as for a brandy production based on wine distillates aged using the criaderas and solera system.
Sherry house Brandy de Jerez producer Vermouth from Jerez Almacenista bottler Specialist in solera and criaderas
Country Spain
Region Andalusia
Founded 1896

Ageing

Criaderas and solera system for wines and brandy; biological ageing under a flor veil for fino/manzanilla style wines; oxidative ageing for amontillado and oloroso. Brandy indicate different ageing durations (e.g. 10, 15, 25 years) and are matured in casks previously seasoned with sherry.

Raw materials

Palomino (grape) Pedro Ximénez (grape) Moscatel (grape) Airén (grape)

Botanicals

Wormwood Thyme Marjoram Chamomile Orange peel

Representative products

Brandy De Jerez Solera Gran Reserva Brandy De Jerez Solera Gran Reserva Finest Selection Brandy De Jerez Solera Reserva Amontillado del Puerto Gonzales Obregon Fino del Puerto Gonzales Obregon Manzanilla Papirusa Vermut Rojo Lustau Moscatel “Emilin” Solera Reserva

Official Awards

Expert Prize Description Vintage