Technical information
Producer Lustau
Type Sherry cream
Aromatic profile Sweet, notes of dried fruit, caramel, vanilla
Ingredients Palomino grape, Pedro Ximénez
Format 75 cl
Gradation 20.0%
Type of cask American oak barrels
Aging Minimum 5 years in solera system
Variety Palomino, Pedro Ximénez
Color Dark amber
Consumption Excellent with desserts, aged cheeses, serve chilled
Lustau

Sherry Capataz Andres Deluxe Cream 75 cl - Lustau

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Format: 75 cl

-14%


Recommended price: $47.98
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Lustau
Type Sherry cream
Aromatic profile Sweet, notes of dried fruit, caramel, vanilla
Ingredients Palomino grape, Pedro Ximénez
Format 75 cl
Gradation 20.0%
Type of cask American oak barrels
Aging Minimum 5 years in solera system
Variety Palomino, Pedro Ximénez
Color Dark amber
Consumption Excellent with desserts, aged cheeses, serve chilled

The Sherry Capataz Andres Deluxe Cream by Lustau comes from the renowned region of Jerez de la Frontera, the beating heart of Sherry production in Spain. This particular expression is born from the skillful blending of fortified wines, mainly from Palomino grapes, typical of this unique territory, enriched by a sweet touch that enhances its softness and complexity.

In the glass, it shows an intense amber color, characteristic of Sherries aged for a long time under the soleras system. On the nose, enveloping aromas of dried fruit, honey, and caramel emerge, accompanied by delicate hints of wood and sweet spices. The palate, velvety and full-bodied, stands out for an elegant balance between sweetness and freshness, with a long persistence that recalls notes of raisins and chocolate.

This Sherry Capataz Andres Deluxe Cream is magnificent as a contemplative wine but also finds a perfect pairing with chocolate-based desserts, blue cheeses, or even as an accompaniment capable of enhancing more structured Spanish gastronomy dishes, offering an intense and refined tasting experience.


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