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Sherry Romate - Riserva Amontillado N.P.U. - 75cl
Sanchez Romate H. - SherrySherry 75 cl 19.0% vol Hazelnut, almond, caramel, oxidative notes
$43.18−21%($57.57/ℓ)
Recommended price: $54.41
Excise and customs charges incl. (EU, CH, US only)
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Technical information
- Producer
- Sanchez Romate H. - Sherry
- Type
- Sherry
- Country
- Spagna
- Format
- 75 cl
- Gradation
- 19.0%
- Aging
- Minimum 5 years in solera system
- Aromatic profile
- Hazelnut, almond, caramel, oxidative notes
- Ingredients
- Palomino grape
- Type of cask
- American oak barrels
- Variety
- Palomino
- Color
- Amber
- Consumption
- Room temperature, aperitif or savory pairings
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The Sherry Romate Riserva Amontillado N.P.U. is a splendid example of excellence in Sherry production, coming directly from the renowned Jerez region in Spain. This wine, packaged in elegant 75cl bottles, reflects an ancient winemaking tradition that dates back in time, offering a rich and complex sensory experience.
The Amontillado N.P.U. is produced following the traditional aging method under a veil of flor yeast, followed by a period where the wine is exposed to oxygenation, which helps develop its characteristic amber color and intensely nourishing aromatic profile. This process gives the wine not only a robust structure but also delicate hints of nuts, almonds, and slightly spicy notes, enriched by a subtle aftertaste of wood.
On the palate, the Sherry Romate Riserva Amontillado N.P.U. surprises with its perfect balance between dryness and a slight astringency, enhancing its complexity. The finish is long and lingering, with a return of flavors that evoke dried fruits and a subtle vein of aromatic herbs.
This Sherry stands out for its gastronomic versatility, being an excellent accompaniment to appetizers, mushroom-based dishes, aged cheeses, or seafood. It is also an extraordinary option to be enjoyed on its own, as a meditation wine after a meal.
Thus, the Amontillado N.P.U. from Romate is a wine that will undoubtedly satisfy the most demanding connoisseurs, offering a piece of that Spanish wine culture famous around the world for its ability to generate unique emotions through wine.
The Amontillado N.P.U. is produced following the traditional aging method under a veil of flor yeast, followed by a period where the wine is exposed to oxygenation, which helps develop its characteristic amber color and intensely nourishing aromatic profile. This process gives the wine not only a robust structure but also delicate hints of nuts, almonds, and slightly spicy notes, enriched by a subtle aftertaste of wood.
On the palate, the Sherry Romate Riserva Amontillado N.P.U. surprises with its perfect balance between dryness and a slight astringency, enhancing its complexity. The finish is long and lingering, with a return of flavors that evoke dried fruits and a subtle vein of aromatic herbs.
This Sherry stands out for its gastronomic versatility, being an excellent accompaniment to appetizers, mushroom-based dishes, aged cheeses, or seafood. It is also an extraordinary option to be enjoyed on its own, as a meditation wine after a meal.
Thus, the Amontillado N.P.U. from Romate is a wine that will undoubtedly satisfy the most demanding connoisseurs, offering a piece of that Spanish wine culture famous around the world for its ability to generate unique emotions through wine.
Family-owned company
Sánchez Romate H. - Sherry
AndalusiaSpainSince 1781
Bodegas Sánchez Romate is a historic house in Jerez de la Frontera specialized in the production of Sherry and Brandy de Jerez. Founded at the end of the 18th century, it remains family-run and works with the traditional criaderas and solera system for fortified wines and brandy.
- House founded in 1781 and still family-run
- Historic production of Sherry in multiple styles: Fino, Amontillado, Oloroso, Palo Cortado, Pedro Ximénez, Moscatel
- Cardenal Mendoza: historic Solera Gran Reserva brandy label
- Use of the traditional criaderas–solera system and American oak casks
Specialities
- Historic Jerez bodega
- Sherry producer
- Brandy de Jerez producer
- Family-owned company in the Marco de Jerez
The story
Founded in 1781 by Juan Sánchez de la Torre in alliance with the Romate family, Sánchez Romate is one of the few Jerez companies still in the hands of the same family after more than two centuries. Over its history the house has developed a range of Jerez wines (Fino, Amontillado, Oloroso, Pedro Ximénez, Moscatel) and brandies; the Cardenal Mendoza brandy, created at the end of the 19th century, is one of its best-known products. The bodega has also received historical recognition as an official supplier to institutions (historical mentions of supplies to foreign entities at the beginning of the 20th century) and preserves traditional soleras for its reserves.
Distillation
For the brandy: production of holandas by traditional copper pot-still distillation and subsequent ageing according to the solera system; the typical method of Brandy de Jerez.
Ageing
Criaderas and solera system; finishing in American oak casks; biological ageing under a layer of flor for Fino/Manzanilla and oxidative ageing for Oloroso/Amontillado; some sweet reserves and brandies finished in casks previously seasoned with Oloroso or Pedro Ximénez.
Raw materials
- Palomino Fino grapes
- Pedro Ximénez grapes
- Moscatel (Moscatel de Alejandría) grapes
Representative products
- Fino Marismeño
- Amontillado N.P.U.
- Oloroso Don José
- Pedro Ximénez Duquesa
- Ambrosía Moscatel
- Cardenal Mendoza (Solera Gran Reserva)