Shochu Kenjo Kofukuro 72 cl - Yoigokochi

The Shochu Kenjo Kofukuro 72 cl - Yoigokochi represents a Japanese excellence, the result of a refined distillation tradition rooted in the Kyushu region, the historic cradle of this ancient beverage. Carefully crafted using selected ingredients, often sweet potatoes, rice, or barley, the Kenjo Kofukuro stands out for its purity and smoothness on the palate.

The distillation process, attentive and skillful, gives this shochu an elegant structure and an olfactory profile rich in earthy and sweet notes, accompanied by light hints of vanilla and roasted almond. On the taste, a balanced harmony emerges, with a pleasant roundness and a delicate persistence that invites slow and thoughtful tasting.

Perfect to be enjoyed neat at room temperature or slightly chilled, this shochu pairs magnificently with Japanese cuisine dishes such as sashimi and tempura but also with white meat dishes or grilled vegetables, enhancing their flavors with its intriguing complexity. A versatile distillate that carries the essence of the territory and Japanese artisanal mastery.