Shochu Mutemuka Davada Hiburi 72 cl - Yoigokochi
Format: 72 cl
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| Yoigokochi | |
| Shochu | |
| Delicate, slightly sweet, umami | |
| Barley, rice or sweet potatoes (typical shochu) | |
| 72 cl | |
| 25.0% | |
| Column or pot still distillation | |
| 1 | |
| Clear | |
| Neat, with ice or diluted with hot water |
The Shochu Mutemuka Davada Hiburi, produced by the Yoigokochi distillery, represents a refined expression of the ancient Japanese tradition. Made with a meticulous selection of natural ingredients, this shochu stands out for its purity and complexity. The distillation takes place using a classic method, enhancing the authentic character of the grape variety or grain used, which gives a rich and harmonious aromatic profile.
On the nose, delicate floral and fruity notes can be perceived, accompanied by earthy and citrusy nuances that evoke the region of origin, a temperate climate ideal for the aging and maturation of the product. On the palate it is balanced, with a pleasant roundness that leaves room for a persistent, slightly spicy and enveloping finish. This shochu is perfect to be enjoyed neat or with ice, accompanying typical Japanese cuisine dishes such as sashimi, tempura, or fresh fish-based dishes.
An excellent choice for those who wish to discover the nuances of a traditional spirit, capable of combining elegance and authenticity in every sip.