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$44.18−10%($58.91/ℓ)
Recommended price: $48.95
Excise and customs charges incl. (EU, CH, US only)
Technical information
- Producer
- Spadafora
- Name
- Terre Siciliane IGP
- Variety
- Syrah
- Vintage
- 2015
- Gradation
- 14.0%
- Format
- 75 cl
- Aromatic profile
- Red fruits, spices
- Vinification method
- Spontaneous fermentation in cement tank, maceration up to 12 days at controlled temperature
- Aging
- 2 years in steel, 6 months in bottle
- Type of cask
- Steel
- Color
- Red
- Serving temperature
- 16-18°C
- Recommended consumption
- Within 3-5 years
- Pairing
- Red meats, aged cheeses
- Region
- Sicily
- Country
- Italy
- Production area
- Sicily
- Type
- Organic red wine
AI
The Bottle of Italy Sommelier
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Sommelier AISiriki Rosso BIO - Spadafora
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The Siriki Rosso BIO from Spadafora winery is a true expression of elegance and mastery in organic winemaking. Produced in the lush lands of Sicily, this wine asserts itself from the first glance with a deep red color that promises intensity and character.
The organic philosophy of Spadafora winery is revealed in the respect for the environment and in the adoption of cultivation methods that exclude the use of synthetic chemical products. The result is a wine that is not only sustainable but also conveys the pure essence of its terroir. The grapes, carefully selected and hand-picked, undergo natural fermentation that preserves their varietal characteristics and enriches the wine with complexity.
On the nose, the Siriki Rosso BIO offers an enveloping bouquet of ripe red fruit, spices, and subtle hints of aromatic herbs and damp earth, typical of the Sicilian landscape. The palate is seduced by a robust structure, balanced by a lively freshness that invites the next sip. Notes of cherry, plum, and a light touch of vanilla blend in a persistent and harmonious finish.
Ideal for pairing with hearty dishes such as roasts, meat stews, or aged cheeses, Siriki Rosso BIO from Spadafora proves to be a perfect companion for special dinners, elevating every culinary experience.
Experience the essence of Sicilian organic winemaking with this tribute to tradition, yet with a keen eye on contemporary sustainability and quality.
The organic philosophy of Spadafora winery is revealed in the respect for the environment and in the adoption of cultivation methods that exclude the use of synthetic chemical products. The result is a wine that is not only sustainable but also conveys the pure essence of its terroir. The grapes, carefully selected and hand-picked, undergo natural fermentation that preserves their varietal characteristics and enriches the wine with complexity.
On the nose, the Siriki Rosso BIO offers an enveloping bouquet of ripe red fruit, spices, and subtle hints of aromatic herbs and damp earth, typical of the Sicilian landscape. The palate is seduced by a robust structure, balanced by a lively freshness that invites the next sip. Notes of cherry, plum, and a light touch of vanilla blend in a persistent and harmonious finish.
Ideal for pairing with hearty dishes such as roasts, meat stews, or aged cheeses, Siriki Rosso BIO from Spadafora proves to be a perfect companion for special dinners, elevating every culinary experience.
Experience the essence of Sicilian organic winemaking with this tribute to tradition, yet with a keen eye on contemporary sustainability and quality.
The winery
Dafora
CalabriaItaliaSince 1915
Profile prepared using publicly available information for the entity known as Spadafora. The name "Dafora" could not be found online; consequently, the profile relies on sources identified for Spadafora (Cantine Spadafora / Azienda Agricola Spadafora).
- Grape varieties
- Magliocco, Greco Bianco
- Documented historical roots.
- Production based on indigenous grape varieties such as Magliocco; also experimenting with Greco Bianco.
- Modern winery in Mangone with barrique aging and facilities for bottling and storage.
- Winery visits and an on-site wine shop for tastings and direct sales.
The story
Sources link the Spadafora group to historical roots in the Donnici area. The family's origins are cited as dating back to 1915 and, over time, production was moved to a more modern facility in Mangone. The winery has evolved while remaining family-run and investing in winemaking technologies.
Production philosophy
The pursuit of quality through the integration of local tradition and modern production methods: grape selection, control of fermentation temperatures, maturation in stainless steel and wood to enhance varietal characteristics.
Terroir and vineyards
Vineyards and production facilities are located in the hills around Donnici and in the Mangone area, Calabria. The winery is part of the local wine production scene and of the Brutium wine and food routes.
Official Awards
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