Producer
|
Fontanafredda |
Name
|
Alta Langa DOCG |
Variety
|
Pinot Nero 100% |
Vintage
|
2014 |
Gradation
|
12.5% |
Format
|
75 cl |
 Aromatic profile |
Notes of yeast, bread crust, dried fruit |
Vinification method
|
Classic method, secondary fermentation in bottle |
Residual sugars
|
Pas dosé, very low residual sugar |
Region
|
Piedmont |
Production area
|
Alta Langa, Piedmont |
Country
|
Italy |
Type
|
Sparkling wine |
Aging
|
108 months on the lees |
Type of cask
|
Steel vats and bottle for secondary fermentation |
 Color |
White sparkling wine, straw color |
Serving temperature
|
6-8°C |
Recommended consumption
|
To be consumed young or after aging |
Pairing
|
Appetizers, fish, delicate dishes |
Spumante Alta Langa DOCG Vigna Gatinera Riserva Pas Dosè 108 mesi - Fontanafredda 2014
Format: 75 cl
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.More information
VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
|
Producer
|
Fontanafredda |
|
Name
|
Alta Langa DOCG |
|
Variety
|
Pinot Nero 100% |
|
Vintage
|
2014 |
|
Gradation
|
12.5% |
|
Format
|
75 cl |
| Aromatic profile |
Notes of yeast, bread crust, dried fruit |
|
Vinification method
|
Classic method, secondary fermentation in bottle |
|
Residual sugars
|
Pas dosé, very low residual sugar |
|
Region
|
Piedmont |
|
Production area
|
Alta Langa, Piedmont |
|
Country
|
Italy |
|
Type
|
Sparkling wine |
|
Aging
|
108 months on the lees |
|
Type of cask
|
Steel vats and bottle for secondary fermentation |
| Color |
White sparkling wine, straw color |
|
Serving temperature
|
6-8°C |
|
Recommended consumption
|
To be consumed young or after aging |
|
Pairing
|
Appetizers, fish, delicate dishes |
The Spumante Alta Langa DOCG Vigna Gatinera Riserva Pas Dosè 108 mesi - Fontanafredda is a masterpiece of Piedmontese winemaking, born from the skillful union of Pinot Nero and Chardonnay carefully cultivated in the hilly territory of Alta Langa. Its aging on the lees is long, with as many as 108 months that give the wine a unique complexity and depth, where delicate floral notes intertwine with hints of bread crust, toasted almond, and a pleasant minerality. The absence of residual sugars enhances the freshness and finesse of this Metodo Classico, giving it an austere yet elegant and vibrant character. On the palate, it is savory and lively, with a fine and persistent perlage that caresses the taste. Ideal to accompany refined appetizers, fish dishes, and delicate white meats, it is an excellent toast for celebratory and sophisticated moments.
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Italy
Starting from 5,90€
| Free over 99€
Europe
Starting from 6,90€
| Free over 149€
USA, UK, Switzerland
Starting from 39,90€
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