Technical information
Producer Cotarella
Name Spumante Brut
Variety Trebbiano 40%, Rossetto 30%, Malvasia 30%
Gradation 12.5%
Format 75 cl
Aromatic profile Fresh, fruity, floral notes
Vinification method Charmat Method
Region Lazio
Production area Montefiascone (VT)
Country Italy
Type Sparkling
Aging In bottle
Color White
Serving temperature 6-8°C
Recommended consumption Young, within 1-2 years
Pairing Aperitifs, appetizers, fish dishes
Cotarella

Spumante Brut Best - Cotarella

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Format: 75 cl

-27%


Recommended price: $14.42
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Cotarella
Name Spumante Brut
Variety Trebbiano 40%, Rossetto 30%, Malvasia 30%
Gradation 12.5%
Format 75 cl
Aromatic profile Fresh, fruity, floral notes
Vinification method Charmat Method
Region Lazio
Production area Montefiascone (VT)
Country Italy
Type Sparkling
Aging In bottle
Color White
Serving temperature 6-8°C
Recommended consumption Young, within 1-2 years
Pairing Aperitifs, appetizers, fish dishes

The Spumante Brut Best Cotarella is a refined expression of the best grapes selected from the estate, located in the heart of a wine-producing area known for fresh and vibrant whites. This sparkling wine, made with the traditional method, ages for a precise period that gives it elegance and complexity, maintaining a fine and persistent bubble.

On the nose, delicate aromas of white flowers emerge, as well as white-fleshed fruits such as apple and pear, along with subtle notes of yeast and bread crust, a sign of well-managed maturation. The sip is balanced, fresh, and harmonious, with a pleasant savoriness that invites continued tasting. Ideal as an aperitif or paired with delicate fish dishes, shellfish, and fresh cheeses, this sparkling wine represents an elegant choice for festive and convivial moments, enhancing the character of the terroir and the care of the Cotarella cellar.


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