Technical information
Producer Piazzo Comm. Armando
Name Alta Langa DOCG
Variety Pinot Nero, Chardonnay
Vintage 2020
Gradation 12.5%
Format 75 cl
Aromatic profile Notes of yeast, white fruit, bread crust
Vinification method Classic method, secondary fermentation in bottle
Residual sugars Brut, less than 12 g/l
Region Piedmont
Production area Alta Langa
Country Italy
Type Sparkling wine
Aging Minimum 30 months on the lees
Type of cask Steel vats and bottle for secondary fermentation
Color White sparkling wine, fine perlage
Serving temperature 6-8°C
Recommended consumption Young, within 3 years from production
Pairing Appetizers, fish, aperitifs
Piazzo Comm. Armando

Spumante Brut DOCG Millesimato - Ritorno in Alta Langa - Piazzo Comm. Armando 2020

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Format: 75 cl

-13%


Recommended price: $37.57
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Piazzo Comm. Armando
Name Alta Langa DOCG
Variety Pinot Nero, Chardonnay
Vintage 2020
Gradation 12.5%
Format 75 cl
Aromatic profile Notes of yeast, white fruit, bread crust
Vinification method Classic method, secondary fermentation in bottle
Residual sugars Brut, less than 12 g/l
Region Piedmont
Production area Alta Langa
Country Italy
Type Sparkling wine
Aging Minimum 30 months on the lees
Type of cask Steel vats and bottle for secondary fermentation
Color White sparkling wine, fine perlage
Serving temperature 6-8°C
Recommended consumption Young, within 3 years from production
Pairing Appetizers, fish, aperitifs

The Spumante Brut DOCG Millesimato "Ritorno in Alta Langa" by Piazzo Comm. Armando is born in the suggestive territory of Alta Langa, an area renowned in the heart of the Piedmontese Langhe known for its high-altitude vineyards. This sparkling wine is mainly made with the indigenous Chardonnay and Pinot Nero grape varieties, which benefit from the cool microclimate and high altitude, ensuring freshness and structure in the glass.

The production method adopted is the classic traditional method, with a secondary fermentation in the bottle that leads to a fine and persistent foam, a typical characteristic of great sparkling wines. The prolonged aging on the lees gives complexity and delicate notes of bread crust, white flowers, and a touch of white-fleshed fruit. On the palate, it shows excellent acidity balanced by a pleasant savoriness, making it fresh and enveloping.

Perfect to accompany elegant aperitifs, fish dishes, or light cuisine, this sparkling wine best expresses the elegance and refinement of Alta Langa.


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