Technical information
Producer Chioccioli
Name Spumante Metodo Classico
Variety Sangiovese
Gradation 7.5%
Format 75 cl
Aromatic profile Notes of yeast, fresh fruit, bread crust
Vinification method Classic method, secondary fermentation in bottle
Residual sugars 0 g/L
Region Tuscany
Production area Gaiole in Chianti
Country Italy
Type Sparkling wine
Aging Over 3 years on the lees
Type of cask Terracotta amphorae
Color White sparkling wine
Serving temperature 6-8°C
Recommended consumption Young, within 2-3 years
Pairing Aperitifs, appetizers, fish
Chioccioli

Spumante Cuvée della Terra Metodo Classico - Chioccioli

()
Read the description

Format: 75 cl

-17%


Recommended price: $37.47
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
More information

VAT and Tax incl.


Excise and customs charges incl. (EU, CH, US only)

0 In Stock

Secure Transaction We are committed to protecting your data and privacy. Our payment protection system encrypts your data during transmission. We do not disclose your credit card information to third-party vendors or resell your personal information to third parties.
More information

Shipping security >

  • Damage/loss protection
  • Quality assurance
  • Tracked shipping
  • Shipping in 24/48h* *(for items in "Immediate Availability")
Technical information
Producer Chioccioli
Name Spumante Metodo Classico
Variety Sangiovese
Gradation 7.5%
Format 75 cl
Aromatic profile Notes of yeast, fresh fruit, bread crust
Vinification method Classic method, secondary fermentation in bottle
Residual sugars 0 g/L
Region Tuscany
Production area Gaiole in Chianti
Country Italy
Type Sparkling wine
Aging Over 3 years on the lees
Type of cask Terracotta amphorae
Color White sparkling wine
Serving temperature 6-8°C
Recommended consumption Young, within 2-3 years
Pairing Aperitifs, appetizers, fish

Spumante Cuvée della Terra Metodo Classico - Chioccioli is born in a dedicated area, where the climate and terroir contribute to enhancing the freshness and complexity of the wine. Produced with selected grapes, this sparkling wine is made with the traditional classic method, which involves a second fermentation in the bottle, capable of giving the product dense and long-lasting bubbles.

On the nose, delicate aromas of yeast and bread crust open up, accompanied by fruity notes of green apple and citrus, while on the palate there is a perfect balance between vibrant acidity and softness, with an elegant and refined drinkability. The fine and creamy bubbles enhance the harmonious structure, giving the product a pleasant gustatory dynamism.

This sparkling wine pairs gracefully with seafood appetizers, fish-based dishes, and fresh cheeses, representing a versatile and characterful choice for festive moments or to accompany a refined tasting. An authentic example of methodical sparkling wine that combines tradition and territory.


Official Awards

Expert Prize Description Vintage

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)