Technical information
Producer Francesco Bellei
Name Spumante Metodo Classico Brut
Variety Pinot Nero 70%, Chardonnay 30%
Gradation 12.5%
Format 150 cl
Aromatic profile Notes of yeast, fresh fruit, bread crust
Vinification method Classic method (secondary fermentation in bottle)
Residual sugars Brut (low)
Region Emilia Romagna
Production area Bomporto, Modena
Country Italy
Type Sparkling wine
Aging 18 months on the lees
Type of cask Stainless steel
Color White sparkling wine
Serving temperature 6-8°C
Recommended consumption Young, within 2-3 years
Pairing Aperitifs, appetizers, fish
Francesco Bellei

Spumante Metodo Classico Cuvee Brut - Magnum - Boxed - Francesco Bellei

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Format: 150 cl

-24%


Recommended price: $103.76
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Unit Price Quantity Discount: Buy at least 6 bottles or multiple packs (whole cartons) $74.25

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Technical information
Producer Francesco Bellei
Name Spumante Metodo Classico Brut
Variety Pinot Nero 70%, Chardonnay 30%
Gradation 12.5%
Format 150 cl
Aromatic profile Notes of yeast, fresh fruit, bread crust
Vinification method Classic method (secondary fermentation in bottle)
Residual sugars Brut (low)
Region Emilia Romagna
Production area Bomporto, Modena
Country Italy
Type Sparkling wine
Aging 18 months on the lees
Type of cask Stainless steel
Color White sparkling wine
Serving temperature 6-8°C
Recommended consumption Young, within 2-3 years
Pairing Aperitifs, appetizers, fish

The Spumante Metodo Classico Cuvee Brut by Francesco Bellei represents the refined elegance of Italian bubbles. Produced with selected grapes typical of the production area, this sparkling wine embodies the tradition and art of fine sparkling winemaking. The classic method, or bottle fermentation, gives the wine a complex structure and a persistent fine perlage, enhancing freshness and liveliness.



On the nose, it opens with aromas of fresh fruit, such as green apple and citrus, enriched by delicate floral notes and hints of bread crust, typical of aging on the lees. On the palate, it is dry, balanced, with good acidity that makes it versatile for pairing, ideal with seafood appetizers, fish dishes, and delicate white meats. The Magnum bottle, complemented by the elegant case, makes it a refined choice even for special occasions, where the pleasure of sparkling wine is celebrated at its highest expression.


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