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Spumante Metodo Classico Pinot Nero Extra Brut - Cantina Storica Montù Beccaria
Cantina Storica Montù BeccariaPinot Nero Spumante Metodo Classico Extra Brut 75 cl
$24.74−19%($32.99/ℓ)
Recommended price: $30.68
Excise and customs charges incl. (EU, CH, US only)
📦 Case Price (-8%) (valid for 6 bottles or multiples thereof)
$22.76
You save $11.87 on 6 bottles
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For purchases of 6 bottles (or multiples), the Case Price (-8%) applies.
The indicated price always refers to a single bottle. The advantage is automatically applied in the Cart.Technical information
- Producer
- Cantina Storica Montù Beccaria
- Name
- Spumante Metodo Classico Extra Brut
- Variety
- Pinot Nero
- Gradation
- 12.5%
- Format
- 75 cl
- Aromatic profile
- Notes of yeast, white fruit, bread crust
- Vinification method
- Classic method, secondary fermentation in bottle
- Aging
- Minimum 18 months on the lees
- Type of cask
- Glass bottle for secondary fermentation
- Residual sugars
- Extra brut (0-6 g/l)
- Color
- Straw yellow with golden reflections
- Serving temperature
- 6-8°C
- Recommended consumption
- Within 3 years from the harvest
- Pairing
- Appetizers, fish, aperitifs
- Region
- Lombardy
- Country
- Italy
- Production area
- Montù Beccaria
- Type
- Sparkling wine
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Advice to enjoy this wine at its best.
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The Spumante Metodo Classico Pinot Nero Extra Brut from Cantina Storica Montù Beccaria is born in the heart of Oltrepò Pavese, a land renowned for the excellence of its sparkling wines. This product expresses all the elegance of the Pinot Nero grape, carefully cultivated on clay and limestone soils that confer structure and finesse. The bottle fermentation according to the Metodo Classico guarantees a fine and persistent perlage, an expression of balanced aging and artisanal care.
In the glass it appears with a pale straw color, dotted with greenish reflections. On the nose, fresh scents of small red fruits emerge, accompanied by delicate floral hints and a light toasted note due to the long contact with the yeasts. On the palate, it is dry, with a vibrant acidity that gives freshness and a pleasant mineral sapidity. Perfect as an aperitif or paired with delicate fish dishes and refined appetizers, it is an authentic expression of Lombard sparkling wine tradition.
In the glass it appears with a pale straw color, dotted with greenish reflections. On the nose, fresh scents of small red fruits emerge, accompanied by delicate floral hints and a light toasted note due to the long contact with the yeasts. On the palate, it is dry, with a vibrant acidity that gives freshness and a pleasant mineral sapidity. Perfect as an aperitif or paired with delicate fish dishes and refined appetizers, it is an authentic expression of Lombard sparkling wine tradition.
The winery
Cantina Storica Montù Beccaria
Lombardia (Oltrepò Pavese)ItaliaSince 1902
Historic Oltrepò Pavese winery specializing in traditional-method sparkling wines and still wines, showcasing Pinot Noir and other grape varieties typical of the area.
- Grape varieties
- Pinot Nero, Riesling, Moscato, Croatina
- Founded in 1902.
- Specialties: sparkling wines made using the Traditional Method and the Charmat Method.
- Main grape varieties mentioned: Pinot Noir, Riesling, Moscato, Croatina
- Located in Montù Beccaria, Oltrepò Pavese
- Official online shop offering a selection of 8 wines listed on the website.
The story
The winery, cited as a historic presence in the municipality of Montù Beccaria, is presented by the producer as active since 1902. Throughout the 20th century it served as a local point of reference for viticulture; in the 1990s management was restructured and some activities were redirected toward the production of distilled spirits and to cultural hospitality. On the official website the commercial ownership is listed as Torrevilla S.C.A; local articles also report the involvement of the Tonalini family in the management and initiatives of the site.
Production philosophy
Strong ties to the territory and local tradition, with a particular focus on producing quality sparkling wines and still wines that express the characteristics of Oltrepò grape varieties. The website highlights attention to production practices and food safety.
Terroir and vineyards
Situated in the municipality of the same name within the Oltrepò Pavese, a hilly area known for its calcareous-clayey soils that contribute to the character of the local wines.
