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Spumante Metodo Classico v.s.q. Pas Dosè Magnum - Vindice - Boxed - Poggio della Dogana 2021
Poggio della DoganaSangiovese Spumante Metodo Classico Pas Dosé 150 cl 2021
$74.49−22%($49.66/ℓ)
Recommended price: $95.32
Excise and customs charges incl. (EU, CH, US only)
Technical information
- Producer
- Poggio della Dogana
- Name
- Spumante Metodo Classico Pas Dosé
- Variety
- Sangiovese
- Vintage
- 2021
- Gradation
- 12.5%
- Format
- 150 cl
- Aromatic profile
- Notes of yeast, bread crust, fresh fruit
- Vinification method
- Classic method, bottle fermentation
- Aging
- Minimum 24 months on the lees
- Residual sugars
- Pas dosé, very low residual sugar
- Color
- White sparkling wine, straw color
- Serving temperature
- 6-8°C
- Recommended consumption
- Consume young for freshness and liveliness
- Pairing
- Aperitifs, fish dishes, light appetizers
- Region
- Emilia-Romagna
- Country
- Italy
- Production area
- Castrocaro Terme - Brisighella
- Type
- Sparkling wine
AI
The Bottle of Italy Sommelier
Advice to enjoy this wine at its best.
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The Classic Method Sparkling Wine v.s.q Pas Dosè MAGNUM - Vindice - Boxed from Poggio della Dogana winery represents a sublime expression of Italian sparkling wine artistry, utilizing the traditional bottle re-fermentation method. Produced in a MAGNUM format, which corresponds to 1.5 liters, this sparkling wine is ideal for special occasions, offering a more evolved tasting experience due to its larger volume and slower, more refined aging.
The Pas Dosè, or Dosage Zero, reflects a bold and high-quality stylistic choice, where the absence of added sugars post-fermentation allows one to explore the purest and most authentic character of the grapes, enhancing the complexity and finesse of the wine. This sparkling wine is the result of a selected harvest of the best grapes, subjected to a rigorous re-fermentation process, followed by a long period of maturation on the yeast, which enriches the bouquet with evocative tones of fresh bread, dried fruit, and yeast.
Vindice presents a bright color with golden reflections and a very fine and persistent perlage, a characteristic that testifies to the rigorous production process and the high quality of the product. On the nose, it opens with a complex bouquet where notes of citrus, ripe white fruits, white flowers, and a light minerality intertwine, adding freshness and olfactory cleanliness.
On the palate, Vindice surprises with its balance and elegance. The lack of sugar dosage allows for incisive freshness and a surprisingly creamy structure, culminating in a long and persistent finish. It is an excellent choice to accompany dishes of raw fish, oysters, or as an aperitif.
The exclusive boxed packaging also makes it a collectible item or a prestigious gift for any enthusiast of quality sparkling wines.
The Pas Dosè, or Dosage Zero, reflects a bold and high-quality stylistic choice, where the absence of added sugars post-fermentation allows one to explore the purest and most authentic character of the grapes, enhancing the complexity and finesse of the wine. This sparkling wine is the result of a selected harvest of the best grapes, subjected to a rigorous re-fermentation process, followed by a long period of maturation on the yeast, which enriches the bouquet with evocative tones of fresh bread, dried fruit, and yeast.
Vindice presents a bright color with golden reflections and a very fine and persistent perlage, a characteristic that testifies to the rigorous production process and the high quality of the product. On the nose, it opens with a complex bouquet where notes of citrus, ripe white fruits, white flowers, and a light minerality intertwine, adding freshness and olfactory cleanliness.
On the palate, Vindice surprises with its balance and elegance. The lack of sugar dosage allows for incisive freshness and a surprisingly creamy structure, culminating in a long and persistent finish. It is an excellent choice to accompany dishes of raw fish, oysters, or as an aperitif.
The exclusive boxed packaging also makes it a collectible item or a prestigious gift for any enthusiast of quality sparkling wines.
The winery
Poggio della Dogana
Emilia-RomagnaItalia
An organic winery from Romagna with vineyards between Castrocaro Terme–Terra del Sole and Brisighella, specialising in the native varieties Sangiovese, Albana and Trebbiano.
- Grape varieties
- Sangiovese, Albana, Trebbiano
- Certified organic farming and biodiversity-focused practices.
- Vineyards in Castrocaro Terme – Terra del Sole and Brisighella, with distinct soils that influence the style of the wines.
- Strong focus on Sangiovese and Albana.
- Labels and imagery linked to family tradition.
- Wine tours and guided tastings offered at the winery.
The story
Family-run project led by brothers Aldo and Paolo Rametta; the winery was relaunched in the hilly areas of Romagna with the aim of enhancing the local native grape varieties and the area's winemaking heritage.
Production philosophy
Produced under certified organic farming, with a focus on respecting the land and biodiversity, using indigenous yeasts and winemaking choices that prioritize the expression of the terroir, with aging in cement or stainless-steel tanks depending on the wine.
Terroir and vineyards
Vineyards spread across the hills between Castrocaro Terme – Terra del Sole and Brisighella, at altitudes ranging from approximately 180 to 300 metres above sea level. Soils are varied, including brown, mineral-rich clays in the Castrocaro area and calcareous/sandy soils in Brisighella, with a maritime influence from the nearby Adriatic.