Technical information
Producer Balter
Name Trento DOC
Variety 100% Chardonnay
Gradation 12.5%
Format 75 cl
Aromatic profile Notes of yeast, fresh fruit, bread crust
Vinification method Classic method
Residual sugars Nature (0-3 g/l)
Region Trentino-Alto Adige
Production area Trentino
Country Italy
Type Sparkling wine
Aging Minimum 15 months on the lees
Type of cask Small oak barrels
Color White sparkling wine
Serving temperature 6-8°C
Recommended consumption Young, within 2-3 years
Pairing Aperitifs, appetizers, fish
Balter

Spumante Nature Metodo Classico Trento DOC - Balter

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Format: 75 cl

-31%


Recommended price: $54.87
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Balter
Name Trento DOC
Variety 100% Chardonnay
Gradation 12.5%
Format 75 cl
Aromatic profile Notes of yeast, fresh fruit, bread crust
Vinification method Classic method
Residual sugars Nature (0-3 g/l)
Region Trentino-Alto Adige
Production area Trentino
Country Italy
Type Sparkling wine
Aging Minimum 15 months on the lees
Type of cask Small oak barrels
Color White sparkling wine
Serving temperature 6-8°C
Recommended consumption Young, within 2-3 years
Pairing Aperitifs, appetizers, fish

The Spumante Nature Metodo Classico Trento DOC by Balter is born in the fascinating Trentino territory, known for its elegant and refined bubbles. Made with carefully selected grapes according to the Trento DOC denomination regulations, this sparkling wine stands out for its freshness and personality. The classic method, with a long secondary fermentation in the bottle, provides a fine and persistent perlage, while the absence of dosage gives a surprising gustatory cleanliness and a dry, almost mineral character. On the nose, delicate notes of white flowers, bread crust, and yeasts emerge harmoniously blended with citrus scents, offering an intense and captivating olfactory experience. On the palate, it is smooth, lively, and structured, able to enhance dishes based on raw fish, shellfish, or light appetizers, but also an excellent choice as an aperitif for refined moments. A true jewel of Trentino, capable of combining tradition and innovation.


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