Technical information
Producer Clai
Name Pjenusac Brut Nature
Variety Malvazija Istriana, Chardonnay, Plavina
Vintage 2019
Gradation 12.5%
Format 75 cl
Aromatic profile Fresh, fruity, yeast notes
Vinification method Classic or charmat method
Residual sugars Brut nature, very low residual sugars
Region Istria
Production area Western Istria
Country Italy
Type Sparkling wine
Aging 24 months on the lees
Type of cask Stainless steel, wooden barrels
Color White sparkling wine
Serving temperature 6-8°C
Recommended consumption Young, within 1-2 years
Pairing Aperitifs, appetizers, fish
Clai

Spumante Pjenusac Brut Nature - Clai 2019

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Format: 75 cl

-19%


Recommended price: $72.83
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Clai
Name Pjenusac Brut Nature
Variety Malvazija Istriana, Chardonnay, Plavina
Vintage 2019
Gradation 12.5%
Format 75 cl
Aromatic profile Fresh, fruity, yeast notes
Vinification method Classic or charmat method
Residual sugars Brut nature, very low residual sugars
Region Istria
Production area Western Istria
Country Italy
Type Sparkling wine
Aging 24 months on the lees
Type of cask Stainless steel, wooden barrels
Color White sparkling wine
Serving temperature 6-8°C
Recommended consumption Young, within 1-2 years
Pairing Aperitifs, appetizers, fish

The Pjenusac Brut Nature by Clai represents an elegant sparkling wine with a distinctive character, produced in the fertile lands of Franciacorta, a region renowned for the excellence of its sparkling wines. This brut nature is made from Chardonnay grapes, carefully selected to deliver a fresh and harmonious profile, typical of the Lombard territory where the temperate climate and lake breezes give the product a fine and vibrant air.

The vineyards, cultivated with quality-conscious methods, undergo a gentle pressing followed by fermentation that preserves the aromatic nuances. The bottle fermentation, according to the traditional method, ensures Pjenusac fineness in the bubbles and an elegant perlage, while the absence of sugar dosage in the Brut Nature version emphasizes the purity of the fruit and the mineral quality of the terroir.

In the glass, it shows a clear and bright straw-yellow color, accompanied by intense aromas of white flowers, almond, and slightly citrus notes. On the palate, it reveals marked freshness, balance, and a light savoriness that enhances its structure without weighing it down. Ideal as an aperitif or paired with delicate seafood dishes, Pjenusac Brut Nature is an authentic and refined expression of Italian sparkling wine.


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