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Tenuta di Campriano Chianti DOCG BIO - Buccia Nera 2024
Buccia NeraSangiovese Chianti DOCG 75 cl 2024
$12.15−16%($16.20/ℓ)
Recommended price: $14.52
Excise and customs charges incl. (EU, CH, US only)
Technical information
- Producer
- Buccia Nera
- Name
- Chianti DOCG
- Variety
- Sangiovese
- Vintage
- 2024
- Gradation
- 13.5%
- Format
- 75 cl
- Aromatic profile
- Red fruits, spices, floral notes
- Vinification method
- Traditional fermentation in steel
- Aging
- A few months in oak barrels
- Type of cask
- Oak
- Color
- Ruby red
- Serving temperature
- 16-18°C
- Recommended consumption
- Within 5 years
- Pairing
- Red meats, aged cheeses, Tuscan dishes
- Region
- Tuscany
- Country
- Italy
- Production area
- Chianti
- Type
- Red wine
AI
The Bottle of Italy Sommelier
Advice to enjoy this wine at its best.
Let’s talk about Tenuta di Campriano Chianti DOCG BIO - Buccia Nera
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Sommelier AITenuta di Campriano Chianti DOCG BIO - Buccia Nera
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The Tenuta di Campriano Chianti DOCG BIO produced by Buccia Nera represents an excellent expression of one of the most famous Italian wines, Chianti, known for its rich history and deep connection with the Tuscan territory. Certified organic, this wine is the result of meticulous attention to sustainability and environmental respect, ensuring purity and authenticity in every glass.
Vibrant ruby red in color, Tenuta di Campriano has an aromatic bouquet that enchants with its freshness and complexity. On the nose, vivid notes of red fruits such as cherry and strawberry immediately emerge, enriched by slightly spicy nuances and a touch of vanilla, due to refined aging in wooden barrels. On the palate, the structure is well-balanced: the lively acidity typical of Sangiovese, the predominant grape variety in this blend, is perfectly balanced with soft tannins and a pleasant persistence.
Ideal for pairing with traditional Tuscan dishes, such as pappardelle with wild boar or bistecca alla fiorentina, Tenuta di Campriano also pairs equally well with aged cheeses or mushroom-based dishes. A glass of this inviting Chianti encourages sip after sip, offering a sensory journey into the heart of Tuscany.
The philosophy of Buccia Nera, which focuses on respect for the land and the use of organic farming methods, is reflected in the quality and integrity of this wine, making it an excellent option for wine enthusiasts who seek responsible products without sacrificing depth and gustatory pleasure.
Vibrant ruby red in color, Tenuta di Campriano has an aromatic bouquet that enchants with its freshness and complexity. On the nose, vivid notes of red fruits such as cherry and strawberry immediately emerge, enriched by slightly spicy nuances and a touch of vanilla, due to refined aging in wooden barrels. On the palate, the structure is well-balanced: the lively acidity typical of Sangiovese, the predominant grape variety in this blend, is perfectly balanced with soft tannins and a pleasant persistence.
Ideal for pairing with traditional Tuscan dishes, such as pappardelle with wild boar or bistecca alla fiorentina, Tenuta di Campriano also pairs equally well with aged cheeses or mushroom-based dishes. A glass of this inviting Chianti encourages sip after sip, offering a sensory journey into the heart of Tuscany.
The philosophy of Buccia Nera, which focuses on respect for the land and the use of organic farming methods, is reflected in the quality and integrity of this wine, making it an excellent option for wine enthusiasts who seek responsible products without sacrificing depth and gustatory pleasure.
The winery
Buccia Nera
ToscanaItalia
A family-run estate in the hills of Campriano (Arezzo), known for organic IGT and DOCG wines and extra virgin olive oil, offering agritourism and tastings.
- Grape varieties
- Sangiovese, Trebbiano, Grechetto, Cabernet Sauvignon, Merlot, Syrah, Chardonnay, Malvasia, Pinot Grigio, Pinot Bianco, Moscato Giallo, Ciliegiolo, Colorino, Incrocio Manzoni, Traminer, Sauvignon Blanc
- Family-owned company for several generations
- Certified organic production and lines of natural wines.
- Location: Località Campriano, Arezzo
- Production of DOCG and IGT Toscana wines, as well as organic extra virgin olive oil.
- Agritourism offerings, winery visits, tastings and experiences
The story
The estate has been family-owned for generations: the name comes from an ancestor’s nickname and the business developed on the lands of Campriano, in the province of Arezzo. The official website and company profiles describe a traditional continuity of production that continues to the present day, alongside a managerial renewal led by the Mancini sisters.
Production philosophy
Focus on sustainability and biodiversity protection: landscape-sensitive farming practices, certified organic production, natural wine ranges, and initiatives to reduce energy impact.
Terroir and vineyards
Location: Campriano, an Apennine hill in eastern Tuscany near the Chianti district; vineyards at varying elevations, on moderately clayey soils with a stony component.
