 Producer |
Tapatio |
 Type |
Tequila reposado |
 Aromatic profile |
Notes of cooked agave, vanilla, caramel |
 Ingredients |
100% blue agave |
 Format |
50 cl |
 Gradation |
38.0% |
 Type of cask |
American oak barrels |
 Aging |
Minimum 2 months up to 1 year |
 Distillation method |
Double distillation in copper stills |
 Number of distillations |
2 |
 Variety |
Blue agave (Agave tequilana Weber) |
 Color |
Light gold |
 Consumption |
Neat, with lime or in cocktails like Margarita |
Tequila Reposado 50cl - Tapatio
Format: 50 cl
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| Producer |
Tapatio |
| Type |
Tequila reposado |
| Aromatic profile |
Notes of cooked agave, vanilla, caramel |
| Ingredients |
100% blue agave |
| Format |
50 cl |
| Gradation |
38.0% |
| Type of cask |
American oak barrels |
| Aging |
Minimum 2 months up to 1 year |
| Distillation method |
Double distillation in copper stills |
| Number of distillations |
2 |
| Variety |
Blue agave (Agave tequilana Weber) |
| Color |
Light gold |
| Consumption |
Neat, with lime or in cocktails like Margarita |
The Tequila Reposado 100cl of Tapatio is born in the heart of the traditional regions of Jalisco, where the climate and volcanic soil favor the cultivation of blue Weber agave, the undisputed prince of this distillation. This reposado stands out for its medium aging, in American oak barrels for a period ranging from 6 to 12 months, giving it an extraordinary harmony between structure and softness.
On the nose it presents enveloping aromas of cooked agave, notes of vanilla, and a slightly spicy touch that recalls the wood, while on the palate it reveals itself as balanced with a pleasant citrus persistence and hints of caramel and sweet spices. Its soft and caressing texture leads to a pleasantly warm finish.
Perfect to sip neat or with ice, it is an excellent base for classic cocktails like Margarita and Paloma, but also lends itself to intense gastronomic pairings, such as grilled meats or aged cheeses. The Tequila Reposado Tapatio represents an authentic journey into the world of Mexican tradition, enhancing the character of the territory and the craftsmanship of production.
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