Technical information
Producer Oremus
Name Tokaji Aszú 3 Puttonyos
Variety Furmint, Hárslevelű, Sárgamuskotály
Vintage 2017
Gradation 12.0%
Format 50 cl
Aromatic profile Honey, apricot, candied citrus, spices
Vinification method Withering and fermentation with aszú grape must
Region Tokaj
Production area Tokaj-Hegyalja
Country Hungary
Type Sweet dessert wine
Aging Minimum 3 years
Type of cask Oak barrels
Color Intense golden yellow
Serving temperature 10-12°C
Recommended consumption Within 10-15 years from harvest
Pairing Desserts, blue cheeses, foie gras
Oremus

Tokaji 3 Puttonyos Aszu 0.5L 2017 - Oremus 2017

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Format: 50 cl

-24%


Recommended price: $81.42
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Oremus
Name Tokaji Aszú 3 Puttonyos
Variety Furmint, Hárslevelű, Sárgamuskotály
Vintage 2017
Gradation 12.0%
Format 50 cl
Aromatic profile Honey, apricot, candied citrus, spices
Vinification method Withering and fermentation with aszú grape must
Region Tokaj
Production area Tokaj-Hegyalja
Country Hungary
Type Sweet dessert wine
Aging Minimum 3 years
Type of cask Oak barrels
Color Intense golden yellow
Serving temperature 10-12°C
Recommended consumption Within 10-15 years from harvest
Pairing Desserts, blue cheeses, foie gras

Tokaji 3 Puttonyos Aszu 0,5L 2017 - Oremus elegantly represents an excellence of the Hungarian territory, just a few hours from the Adriatic but rich in history and winemaking tradition. Produced exclusively in the Tokaj-Hegyalja region, this sweet wine is mainly made with the Furmint grape variety, accompanied by native varieties, developing its extraordinary complexity through the natural drying of grapes affected by Botrytis cinerea, the "noble rot".

Its denomination “3 Puttonyos” indicates the traditional level of sweetness, providing a balanced sweetness and a fresh, harmonious structure. The long aging – partly in oak barrels – enhances aromas rich in dried apricot, acacia honey, and notes of orange marmalade, accompanied by a vibrant acidity that prevents any heaviness.

Perfect with foie gras, blue cheeses, or desserts based on dried fruit, this aszú expresses a timeless charm and an elegance that only Hungarian tradition can offer.


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