Tokaji Furmint Saint Tamas - Szepsy 2022

Szepsy

Format: 75 cl

-8%


Recommended price: $210.75
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Technical information
Producer Szepsy
Name Tokaji
Variety Furmint
Vintage 2022
Gradation 13.5%
Format 75 cl
Aromatic profile Notes of ripe fruit, honey, spices
Vinification method Fermentation in wooden barrels, aging in oak barrels
Region Tokaj
Production area Tokaj-Hegyalja
Country Hungary
Type Dry white wine
Aging Minimum 3 years
Type of cask Oak
Color Golden white
Serving temperature 10-12°C
Recommended consumption Within 10 years
Pairing White meats, fish, aged cheeses

The Tokaji Furmint Szent Tamas, produced by the renowned Szepsy winery, represents an excellent example among Hungarian whites, celebrated for its refinement and complex structure. This wine is made from Furmint grapes, typically grown in the prestigious Tokaj region, famous for its volcanic soil that imparts unique and unmistakable characteristics to the wine. 

The Tokaji Furmint Szent Tamas stands out for its bright golden yellow color and an intensely varied aromatic bouquet, ranging from notes of honey and ripe fruit to hints of minerals and sweet spices, enriched by a slight toasted vein derived from aging in wood. On the palate, the wine offers a surprising freshness, supported by lively acidity and intense flavors of white-fleshed fruit, blending into a long and persistent finish.

Ideal as an accompaniment to refined fish dishes or white meats, this Furmint is also an excellent candidate for aging, capable of evolving and acquiring additional aromatic nuances over time. A true gem for lovers of complex and layered white wines.

The winery

Szepsy – Winery in Tokaj (Tokaj‑Hegyalja)

Discover the story and wines of Szepsy.

Historic Tokaj (Hungary) winery led by the Szepsy family; renowned for premium sweet wines (Aszú, Szamorodni, Eszencia) and for reviving dry, Furmint-based wines and single-cru expressions.
Region: Tokaj (Tokaj‑Hegyalja)
Country: Ungheria
Grapes: Furmint, Hárslevelű, Sárgamuskotály (Yellow Muscat), Zéta, Kabar, Kövérszőlő
A wine-producing family in Tokaj with historical roots dating back centuries. Based in Mád, with a strong focus on prestigious vineyard parcels such as Szent Tamás and Úrágya. Renowned for both its great traditional sweet wines and for single-vineyard dry Furmint. International awards and recognitions as reported by the trade press. Vineyard selection policy and vinification practices focused on expressing the terroir.
Winery history
The Szepsy family has been documented as wine producers in Tokaj for centuries; in contemporary sources István Szepsy is cited as a central figure in the region’s quality revival, with a long family tradition tracing its roots back to the historical period of aszú. In recent decades the winery has highlighted selected single-vineyard sites in Mád and other villages of the Tokaj-Hegyalja district, championing both traditional sweet wines and dry, terroir-driven expressions of Furmint.
Production philosophy
An approach strongly tied to the terroir: selection of vineyard parcels and winemaking aimed at expressing Tokaj’s individual crus. Production combines respect for the aszú tradition with experimentation and an emphasis on dry terroir-driven wines, prioritizing quality and vineyard selection.
Terroir and vineyards
Based in Mád, in the Tokaj region. The estate works vineyards spread across several renowned single‑vineyard sites in various municipalities of the area, with a focus on volcanic soils and the classic exposures of Mád.
Awards and recognitions
Recent international recognitions include awards conferred on István Szepsy/the winery, as cited in specialist sources.

Official Awards

Expert Prize Description Vintage