Piera Martellozzo

Traminer Aromatico IGT Tre Venezie - Pietra Di - Piera Martellozzo

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Format: 75 cl

-27%

$10.07

Recommended price: $13.88

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Technical information

Producer	Piera Martellozzo
Name	IGT Tre Venezie
Variety	Traminer Aromatico
Gradation	12.0%
Format	75 cl
Aromatic profile	Floral and spicy notes, intense aroma
Vinification method	Controlled temperature fermentation
Region	Veneto
Production area	Tre Venezie
Country	Italy
Type	Aromatic white wine
Color	White
Serving temperature	8-10°C
Recommended consumption	Young, within 2-3 years
Pairing	Fish dishes and fresh cheeses

Description

This intriguing Traminer Aromatico IGT Tre Venezie, signed by the renowned Piera Martellozzo winery, is a wine that captivates the senses with its refined aromatic complexity and structural elegance. Characterized by a brilliant straw-yellow hue with golden reflections, this wine is visually stimulating.

On the nose, the Traminer Aromatico by Pietra Di stands out for its intense and persistent aroma, where floral notes of rose and jasmine prevail, accompanied by nuances of tropical fruits like lychee and mango, along with delicate spicy hints of ginger and a slight touch of honey. This olfactory complexity makes it a particularly appreciated choice among lovers of aromatic wines.

On the palate, the olfactory promise translates into a full and balanced tasting experience. The entry is soft and enveloping, with an elegant acidity that maintains its freshness. The fruity flavors harmoniously intertwine with mineral notes, typical of the Tre Venezie terroir, delivering a long and pleasantly aromatic finish.

This Traminer Aromatico is perfect for accompanying spicy exotic dishes, seafood appetizers, and blue cheeses. It is also excellent as an aperitif, capable of whetting the appetite with its intense and inviting aromatic profile.

The Piera Martellozzo winery, respected for its dedication to quality and innovation, cultivates the vines from which this wine is born with particular attention to environmental respect, thus ensuring not only excellence in the glass but also sustainability in the production process.

A true gem for fans of fragrant and structured wines, the Traminer Aromatico IGT Tre Venezie from Piera Martellozzo represents a choice of style and quality that stands out in the Italian wine panorama.

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How to serve

Glass:

Medium opening goblet

Find out more

Serve to:

8-10°C

When to drink it:

This wine is good immediately

Production area

Veneto

The winery

Piera Martellozzo – Winery in Friuli-Venezia Giulia

Discover the story and wines of Piera Martellozzo.

Family-owned winery in northeastern Italy, based in San Quirino (PN), known for still and sparkling wines that showcase the grape varieties of the Triveneto and for an organic line called "Pura Terra".

Region: Friuli-Venezia Giulia

Country: Italia

Founded: 1899

Grapes: Ribolla Gialla, Pinot Grigio, Sauvignon, Merlot, Cabernet Sauvignon, Glera, Müller-Thurgau, Viognier, Moscato Bianco, Refosco dal Peduncolo Rosso, Pinot Bianco, Chardonnay, Pinot Nero, Cabernet Franc, Raboso

Organic line "Pura Terra" Production of sparkling wines and still Friuli DOC wines. Production facility in San Quirino, in the heart of the Friulian Grave. Sustainability focus: photovoltaic systems, lightweight packaging and water reuse Commercial presence in Italy and abroad

Shop all wines from Piera Martellozzo The winery Piera Martellozzo

Winery history

The company’s history dates back to the late 19th century, with the first generation of the Martellozzo family active in 1899 in the province of Padua. In the 1990s Piera, of the third generation, took the helm of the business, began re-evaluating indigenous grape varieties and launched its first organic line. In the early 2000s the headquarters were consolidated in San Quirino, in the Friuli Grave area, serving as the starting point for expansion into national and international markets.

Production philosophy

The estate combines respect for the land with an innovative approach: careful selection of well‑suited vineyard parcels, the production of wines that reflect the local territory, and a focus on sustainable practices through measures such as photovoltaic systems, lightweight packaging, water reuse and careful selection of label materials.

Terroir and vineyards

Primarily operating in Friuli-Venezia Giulia, with ties to the Triveneto region; the wines are an expression of gravelly soils and a microclimate tempered by the Adriatic and sheltered by the mountains to the north.