The winery
Piera Martellozzo
Family-owned winery in northeastern Italy, based in San Quirino (PN), known for still and sparkling wines that showcase the grape varieties of the Triveneto and for an organic line called "Pura Terra".
- Friuli-Venezia Giulia · Italia
- Since 1899
- 48 products
The story
The company’s history dates back to the late 19th century, with the first generation of the Martellozzo family active in 1899 in the province of Padua. In the 1990s Piera, of the third generation, took the helm of the business, began re-evaluating indigenous grape varieties and launched its first organic line. In the early 2000s the headquarters were consolidated in San Quirino, in the Friuli Grave area, serving as the starting point for expansion into national and international markets.
Production philosophy
The estate combines respect for the land with an innovative approach: careful selection of well‑suited vineyard parcels, the production of wines that reflect the local territory, and a focus on sustainable practices through measures such as photovoltaic systems, lightweight packaging, water reuse and careful selection of label materials.
Terroir and vineyards
Primarily operating in Friuli-Venezia Giulia, with ties to the Triveneto region; the wines are an expression of gravelly soils and a microclimate tempered by the Adriatic and sheltered by the mountains to the north.
Characteristics
- Grape varieties
- Ribolla Gialla
- Pinot Grigio
- Sauvignon
- Merlot
- Cabernet Sauvignon
- Glera
- Müller-Thurgau
- Viognier
- Moscato Bianco
- Refosco dal Peduncolo Rosso
- Pinot Bianco
- Chardonnay
- Pinot Nero
- Cabernet Franc
- Raboso
- Bottles per year
- 5000000
What makes it distinctive
- Organic line "Pura Terra"
- Production of sparkling wines and still Friuli DOC wines.
- Production facility in San Quirino, in the heart of the Friulian Grave.
- Sustainability focus: photovoltaic systems, lightweight packaging and water reuse
- Commercial presence in Italy and abroad
