Piera Martellozzo

3 Bottles Sauvignon IGT Tre Venezie - Pietra Di - Piera Martellozzo + 3 OMAGGIO

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Format: 75 cl

-22%

$9.52

Recommended price: $12.36

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Excise and customs charges incl. (EU, CH, US only)

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Technical information

Producer	Piera Martellozzo
Name	IGT
Variety	Sauvignon 100%
Gradation	13.0%
Format	75 cl
Region	Friuli Venezia Giulia
Production area	Tre Venezie
Country	Italy
Type	Still white
Pairing	Aperitif - Fish

Descrizione

Piera1899 is one of the reference wineries in the North East of Italy; the company has always been devoted to one goal: to obtain the best possible quality in wines characterized by pleasantness and pairing, able to compete with the greatest winemaking traditions in the world.

The harvest begins in the first ten days of September. The grapes are subjected to soft pressing with a light cryomaceration for about 24 hours to increase their aromatic profile. The fermentation of the must takes place at a controlled temperature of 17 ° - 18 ° C. For a more important aromatic composition, the wine is left on the fine deposit for about six months at a temperature of 12 ° - 13 ° C.

In the chalice it has a cbright straw yellow color with greenish hues. On the nose it releases evident vegetal hints of sage, notes of pepper and tomato leaf accompanied by the scent of apricot, exotic fruit and grapefruit. On the palate the saroma is fat and inviting, decidedly aromatic with an infinite nose-mouth continuity.

A glass of ideal quality with elaborate fish-based appetizers, seafood salads, boiled or baked fine fish, egg-based dishes. Excellent with dishes that have asparagus as their main ingredient.

Technical information

PRODUCER
Piera 1899

VINTAGE
-

COUNTRY
Italy

FORMAT
0.75L

TYPE
Still White

GRADATION
13%

VARIETY
Sauvignon 100%

TEMP MIN
8 °C

NAME
IGT

TEMP MAX
10 °C

REGION
Friuli Venezia Giulia

PAIRING
Aperitif - Fish

PRODUCTION AREA
Three Venezie

How to serve

Glass:

Medium opening glass

Find out more

Serve to:

8-10°C

When to drink it:

This wine is good right away but you can age it for 4 years

Production area

Friuli Venezia Giulia

The Cellar: Piera 1899

More information

MATCH IT WITH:

How to serve

Glass:

Medium Opening Goblet

Find out more

Serve to:

6-8°C

When to drink it:

This wine is good immediately but you can age it for 1-3 years

Production area

Friuli Venezia Giulia

The winery

Piera Martellozzo – Winery in Friuli-Venezia Giulia

Discover the story and wines of Piera Martellozzo.

Family-owned winery in northeastern Italy, based in San Quirino (PN), known for still and sparkling wines that showcase the grape varieties of the Triveneto and for an organic line called "Pura Terra".

Region: Friuli-Venezia Giulia

Country: Italia

Founded: 1899

Grapes: Ribolla Gialla, Pinot Grigio, Sauvignon, Merlot, Cabernet Sauvignon, Glera, Müller-Thurgau, Viognier, Moscato Bianco, Refosco dal Peduncolo Rosso, Pinot Bianco, Chardonnay, Pinot Nero, Cabernet Franc, Raboso

Organic line "Pura Terra" Production of sparkling wines and still Friuli DOC wines. Production facility in San Quirino, in the heart of the Friulian Grave. Sustainability focus: photovoltaic systems, lightweight packaging and water reuse Commercial presence in Italy and abroad

Shop all wines from Piera Martellozzo The winery Piera Martellozzo

Winery history

The company’s history dates back to the late 19th century, with the first generation of the Martellozzo family active in 1899 in the province of Padua. In the 1990s Piera, of the third generation, took the helm of the business, began re-evaluating indigenous grape varieties and launched its first organic line. In the early 2000s the headquarters were consolidated in San Quirino, in the Friuli Grave area, serving as the starting point for expansion into national and international markets.

Production philosophy

The estate combines respect for the land with an innovative approach: careful selection of well‑suited vineyard parcels, the production of wines that reflect the local territory, and a focus on sustainable practices through measures such as photovoltaic systems, lightweight packaging, water reuse and careful selection of label materials.

Terroir and vineyards

Primarily operating in Friuli-Venezia Giulia, with ties to the Triveneto region; the wines are an expression of gravelly soils and a microclimate tempered by the Adriatic and sheltered by the mountains to the north.