Ribolla Gialla DOC Friuli - Terre Magre - Piera Martellozzo 2022

Piera Martellozzo
5.0
(1)
Read the description

Format: 75 cl

-14%


Recommended price: $15.40
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
More information

VAT and Tax incl.


Excise and customs charges incl. (EU, CH, US only)

Out of stock

Secure Transaction We are committed to protecting your data and privacy. Our payment protection system encrypts your data during transmission. We do not disclose your credit card information to third-party vendors or resell your personal information to third parties.
More information

Shipping security >

  • Damage/loss protection
  • Quality assurance
  • Tracked shipping
  • Shipping in 24/48h* *(for items in "Immediate Availability")
Technical information
Producer Piera Martellozzo
Name Ribolla Gialla DOC Friuli
Variety Ribolla Gialla
Vintage 2022
Gradation 13.0%
Format 75 cl
Aromatic profile Fresh, floral, fruity
Vinification method Fermentation in steel at controlled temperature
Region Friuli Venezia Giulia
Production area Friuli
Country Italy
Type White wine
Aging 8 months on the lees
Type of cask Stainless steel
Color Straw white
Serving temperature 8-10°C
Recommended consumption Within 2-3 years
Pairing Appetizers, fish, light dishes
This exquisite Ribolla Gialla DOC Friuli, produced by the renowned winery Piera Martellozzo, represents an excellence of the Friuli region. Ribolla Gialla is an indigenous grape variety of Friuli Venezia Giulia, known for its ability to express the unique terroir of this region.

Piera Martellozzo's "Terre Magre" wine is the result of meticulous winemaking that respects ancient traditions while integrating the most modern oenological techniques. The color is a brilliant straw yellow with greenish reflections that suggest freshness and liveliness. The nose opens with aromatic notes of white-fleshed fruits like peach and pear, enriched by floral nuances and a light touch of fresh almond.

On the palate, the Ribolla Gialla "Terre Magre" surprises with its elegant acidity and extraordinary minerality. These characteristics make it particularly suitable for accompanying seafood dishes, shellfish, and fresh cheeses. The aromatic persistence is remarkable, inviting one sip after another.

Ideal when served chilled, this wine is capable of evolving elegantly even after several years of aging, thanks to its well-balanced structure. A white that embodies the tradition of Friuli, perfect for those seeking an authentic and highly pleasurable wine experience.

Discover the charm of "Terre Magre" Ribolla Gialla DOC Friuli by Piera Martellozzo, a true gem of Friulian viticulture, which will delight the palate and enrich any wine collection.
The winery

Piera Martellozzo – Winery in Friuli-Venezia Giulia

Discover the story and wines of Piera Martellozzo.

Family-owned winery in northeastern Italy, based in San Quirino (PN), known for still and sparkling wines that showcase the grape varieties of the Triveneto and for an organic line called "Pura Terra".
Region: Friuli-Venezia Giulia
Country: Italia
Founded: 1899
Grapes: Ribolla Gialla, Pinot Grigio, Sauvignon, Merlot, Cabernet Sauvignon, Glera, Müller-Thurgau, Viognier, Moscato Bianco, Refosco dal Peduncolo Rosso, Pinot Bianco, Chardonnay, Pinot Nero, Cabernet Franc, Raboso
Organic line "Pura Terra" Production of sparkling wines and still Friuli DOC wines. Production facility in San Quirino, in the heart of the Friulian Grave. Sustainability focus: photovoltaic systems, lightweight packaging and water reuse Commercial presence in Italy and abroad
Winery history
The company’s history dates back to the late 19th century, with the first generation of the Martellozzo family active in 1899 in the province of Padua. In the 1990s Piera, of the third generation, took the helm of the business, began re-evaluating indigenous grape varieties and launched its first organic line. In the early 2000s the headquarters were consolidated in San Quirino, in the Friuli Grave area, serving as the starting point for expansion into national and international markets.
Production philosophy
The estate combines respect for the land with an innovative approach: careful selection of well‑suited vineyard parcels, the production of wines that reflect the local territory, and a focus on sustainable practices through measures such as photovoltaic systems, lightweight packaging, water reuse and careful selection of label materials.
Terroir and vineyards
Primarily operating in Friuli-Venezia Giulia, with ties to the Triveneto region; the wines are an expression of gravelly soils and a microclimate tempered by the Adriatic and sheltered by the mountains to the north.

Official Awards

Expert Prize Description Vintage