Piera Martellozzo

Raboso IGT Tre Venezie - Pietra Di - Piera Martellozzo

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Format: 75 cl

-17%

$10.50

Recommended price: $12.78

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Technical information

Producer	Piera Martellozzo
Name	IGT Tre Venezie
Variety	Raboso
Gradation	11.5%
Format	75 cl
Aromatic profile	Notes of red fruits, spices, firm tannins
Vinification method	Traditional fermentation in steel
Region	Veneto
Production area	Tre Venezie
Country	Italy
Type	Red wine
Aging	A few months in wooden barrels
Type of cask	Oak barrels
Color	Intense ruby red
Serving temperature	16-18°C
Recommended consumption	Within 5 years
Pairing	Red meats, game, aged cheeses

Description

Raboso IGT Tre Venezie "Pietra Di" by Piera Martellozzo is a winemaking gem that enchants both wine enthusiasts and newcomers alike. This red wine, originating from a region that has been the cradle of distinguished vineyards for centuries, stands out for its strong and decidedly territorial personality.

Characterized by a deep ruby-red color, Raboso "Pietra Di" offers a complex bouquet on the nose, where notes of ripe red fruits, spices, and a slight balsamic touch prevail. The characteristic acidity of Raboso perfectly balances with an elegant and robust tannic structure, ensuring a full and enveloping sip.

On the palate, the wine expresses itself with vigor, revealing a dense texture rich with nuances. The taste persistence is remarkable, with a finish that echoes the spicy and dark fruit tones, leaving a pleasant sensation of warmth and complexity.

Perfect to pair with red meat dishes, game, or aged cheeses, Raboso "Pietra Di" by Piera Martellozzo also serves as an excellent companion for fireside conversations. Its versatility makes it suitable for various settings, whether for a formal dinner or a more casual gathering with friends.

An attentive and innovative winemaker, Piera Martellozzo has masterfully interpreted the Tre Venezie territory, creating a Raboso that is both an expression of tradition and the result of a modern enological vision. So, I invite you to discover this surprising wine, which will surely enrich your table and your cellar.

MATCH IT WITH:

How to serve

Glass:

Goblet OpeningMedium

Find out more

Serve to:

12-14°C

When to drink it:

This wine is good immediately but you can age it for 3 years

Production area

Veneto

The winery

Piera Martellozzo – Winery in Friuli-Venezia Giulia

Discover the story and wines of Piera Martellozzo.

Family-owned winery in northeastern Italy, based in San Quirino (PN), known for still and sparkling wines that showcase the grape varieties of the Triveneto and for an organic line called "Pura Terra".

Region: Friuli-Venezia Giulia

Country: Italia

Founded: 1899

Grapes: Ribolla Gialla, Pinot Grigio, Sauvignon, Merlot, Cabernet Sauvignon, Glera, Müller-Thurgau, Viognier, Moscato Bianco, Refosco dal Peduncolo Rosso, Pinot Bianco, Chardonnay, Pinot Nero, Cabernet Franc, Raboso

Organic line "Pura Terra" Production of sparkling wines and still Friuli DOC wines. Production facility in San Quirino, in the heart of the Friulian Grave. Sustainability focus: photovoltaic systems, lightweight packaging and water reuse Commercial presence in Italy and abroad

Shop all wines from Piera Martellozzo The winery Piera Martellozzo

Winery history

The company’s history dates back to the late 19th century, with the first generation of the Martellozzo family active in 1899 in the province of Padua. In the 1990s Piera, of the third generation, took the helm of the business, began re-evaluating indigenous grape varieties and launched its first organic line. In the early 2000s the headquarters were consolidated in San Quirino, in the Friuli Grave area, serving as the starting point for expansion into national and international markets.

Production philosophy

The estate combines respect for the land with an innovative approach: careful selection of well‑suited vineyard parcels, the production of wines that reflect the local territory, and a focus on sustainable practices through measures such as photovoltaic systems, lightweight packaging, water reuse and careful selection of label materials.

Terroir and vineyards

Primarily operating in Friuli-Venezia Giulia, with ties to the Triveneto region; the wines are an expression of gravelly soils and a microclimate tempered by the Adriatic and sheltered by the mountains to the north.