Valdobbiadene Prosecco Superiore Brut DOCG - Sutto 2020
VAT incl.
| PRODUCER | Sutto |
| NAME | DOC |
| VARIETY | Glera100% |
| YEAR | 2020 |
| GRADATION | 11.0% |
| FORMAT | 75 cl |
| TYPE | Prosecco |
| REGION | Veneto |
| PRODUCTION AREA | Conegliano e Valdobbiadene |
| COUNTRY | Italy |
| PAIRING | Aperitif - Fish |
The Prosecco Superiore Valdobbiadene DOCG comes from the prestigious land of morainic origin of Conegliano and Valdobbiadene. The example of an exclusively manual agriculture in steep and insidious terrain, combined with a technologically advanced processing designed to keep the wine on its noble lees for a sufficient period to make the Batiso Valdobbiadene DOCG the pleasure of drinking well in all circumstances.
The harvest is done manually in the second half of September; the grape is then dde-stemmed, crushed and subsequently delicately pressed to obtain free-run must. The first fermentation is in steel at a controlled temperature. This is followed by maturation and rest on the lees; then the second fermentation in an autoclave according to the Charmat method and finally again the stop on the lees for at least 45 days and following bottling.
In the glass it has a bright straw yellow color. The heady triumph of spring nuances and aromas of pineapple, pear, apricot and pomegranate will take you back on a long sensory journey through the scents of nature. On the palate it is fresh and elegant.
Thanks to the rich, long and persistent perlage, this superb Prosecco proves to be a choice of quality and the aperitif par excellence. A glass anyway versatile which goes beautifully with appetizers, delicate first courses, risottos and shellfish.
How to serve
Serve to:
4-6°C
When to drink it:
This wine is good immediately
Production area
Veneto
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