Producer
|
Valdo |
Name
|
Valdobbiadene Prosecco Superiore DOC |
Variety
|
Glera |
Gradation
|
11.5% |
Format
|
300 cl |
 Aromatic profile |
Fresh, fruity, notes of apple and flowers |
Vinification method
|
Charmat Method |
Residual sugars
|
12-17 g/l |
Region
|
Veneto |
Production area
|
Valdobbiadene |
Country
|
Italy |
Type
|
Extra dry sparkling wine |
Aging
|
2 months in steel, 3 months in autoclave |
Type of cask
|
Steel, autoclave |
 Color |
Straw white |
Serving temperature
|
6-8°C |
Recommended consumption
|
Young, within 1-2 years |
Pairing
|
Aperitifs, appetizers, light fish |
Valdobbiadene Prosecco Superiore DOC Extra Dry - Jeroboam - Cuveè 1926 - Valdo
Format: 300 cl
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.More information
VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
|
Producer
|
Valdo |
|
Name
|
Valdobbiadene Prosecco Superiore DOC |
|
Variety
|
Glera |
|
Gradation
|
11.5% |
|
Format
|
300 cl |
| Aromatic profile |
Fresh, fruity, notes of apple and flowers |
|
Vinification method
|
Charmat Method |
|
Residual sugars
|
12-17 g/l |
|
Region
|
Veneto |
|
Production area
|
Valdobbiadene |
|
Country
|
Italy |
|
Type
|
Extra dry sparkling wine |
|
Aging
|
2 months in steel, 3 months in autoclave |
|
Type of cask
|
Steel, autoclave |
| Color |
Straw white |
|
Serving temperature
|
6-8°C |
|
Recommended consumption
|
Young, within 1-2 years |
|
Pairing
|
Aperitifs, appetizers, light fish |
How to serve
Serve to:
6-8°C
When to drink it:
This wine is good immediately
Production area
Veneto
Official Awards
| Expert | Prize | Description | Vintage |
|---|---|---|---|
| Decanter | 90+ | - |
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Starting from 5,90€
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USA, UK, Switzerland
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