Valdobbiadene Prosecco Superiore DOCG Brut - Bareta - Merotto
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| PRODUCER | Merotto |
| NAME | Prosecco Superiore DOCG |
| VARIETY | Glera 100% |
| YEAR | - |
| GRADATION | 11.5% |
| FORMAT | 75 cl |
| TYPE | Prosecco |
| REGION | Veneto |
| PRODUCTION AREA | Col di San Martino - Pieve di Soligo |
| COUNTRY | Italy |
| PAIRING | Appetizers - Cheeses - Fish - Whole Meal |
Notes citrus and floral, with a strong and savory taste. Between one sip and another it knows how to enchant.
Produced through a white vinification, with a soft pressing that is not too aggressive and a fermentation in purity. Subsequently, there is a second fermentation and natural fermentation in an autoclave for about 50 days at a controlled temperature. This then brings the wine to a greater structure and body.
With a classic straw yellow color and greenish reflections, as soon as it is poured it is characterized by a bright and lively foam.
Fruity, with distinct hints of the sweetest golden apple, white-fleshed peach and hints of citron. On the palate it is decisive and sapid with an excellent persistent and harmonious acid-tannic balance.
How to serve
Serve to:
6-7°C
When to drink it:
This wine is good immediately
Production area
Veneto
Producer: Merotto
Official Awards
| Expert | Prize | Description | Vintage |
|---|
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