Technical information
Producer Corte Rugolin
Name Valpolicella Classico Superiore
Variety Corvina, Rondinella, Molinara
Gradation 14.0%
Format 75 cl
Aromatic profile Red fruits, spices, balsamic notes
Vinification method Traditional fermentation with skin maceration
Region Veneto
Production area Valpolicella Classica
Country Italy
Type Red wine
Aging At least 12 months
Type of cask Oak barrels
Color Ruby red
Serving temperature 16-18°C
Recommended consumption Within 5 years
Pairing Red meats, roasts, aged cheeses
Corte Rugolin

Valpolicella Classico Superiore San Giorgio - Corte Rugolin

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Format: 75 cl

-18%


Recommended price: $32.73
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Corte Rugolin
Name Valpolicella Classico Superiore
Variety Corvina, Rondinella, Molinara
Gradation 14.0%
Format 75 cl
Aromatic profile Red fruits, spices, balsamic notes
Vinification method Traditional fermentation with skin maceration
Region Veneto
Production area Valpolicella Classica
Country Italy
Type Red wine
Aging At least 12 months
Type of cask Oak barrels
Color Ruby red
Serving temperature 16-18°C
Recommended consumption Within 5 years
Pairing Red meats, roasts, aged cheeses

The Valpolicella Classico Superiore San Giorgio of Corte Rugolin is born in the heart of the traditional DOC Valpolicella Classica, a territory rich in wine history at the foothills of the Verona hills. This wine stands out for the predominant use of the native grape varieties Corvina, Corvinone, and Rondinella, which give the blend an authentic and dynamic character. The aging, carried out for several months in fine-grained wooden barrels, gives the wine structure and softness, enhancing its aromatic qualities. The San Giorgio offers an elegant bouquet to the nose, with hints of ripe cherry, sweet spices, and light floral notes. On the palate, it is harmonious, with a medium body well balanced by a pleasant freshness and velvety tannins, inviting another sip. An excellent companion to typical Venetian cuisine dishes, such as pumpkin tortelli or roasted meats, it is an excellence that embodies the sincere soul of Valpolicella.


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