Valpolicella DOCG - Pasqua 2023
Format: 75 cl
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VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
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Pasqua |
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Valpolicella DOCG |
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Corvina 60%, Corvinone 25%, Rondinella 10%, Croatina 5% |
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2023 |
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12.5% |
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75 cl |
| Red fruits, spices, floral notes | |
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Steel fermentation, short maceration |
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Veneto |
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Valpolicella |
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Italy |
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Red |
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6-12 months |
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Oak or steel barrels |
| Ruby red | |
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16-18°C |
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Within 3-5 years |
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Red meats, cold cuts, aged cheeses |
The Valpolicella DOCG - Pasqua is born in the heart of the historic wine region of Valpolicella, in Veneto, famous for its winemaking tradition rooted in the hilly vineyards of the province of Verona. This wine is made primarily from the native grape varieties Corvina, Rondinella, and Molinara, which give the glass a perfect balance between freshness and structure.
The winemaking method aims to enhance the fruity and spicy aromas typical of the territory, with an aging process that often includes a brief passage in wooden barrels, thus enriching the bouquet with scents of cherry, morello cherry, and slight herbal notes. On the palate, it is velvety, with soft tannins and a pleasantly persistent finish, typical of the denomination.
It pairs wonderfully with traditional Venetian dishes such as herb risottos, roasted white meats, or medium-aged cheeses, offering an authentic and refined tasting experience.