Technical information
Producer Pasqua
Name Valpolicella DOCG
Variety Corvina 60%, Corvinone 25%, Rondinella 10%, Croatina 5%
Vintage 2023
Gradation 12.5%
Format 75 cl
Aromatic profile Red fruits, spices, floral notes
Vinification method Steel fermentation, short maceration
Region Veneto
Production area Valpolicella
Country Italy
Type Red
Aging 6-12 months
Type of cask Oak or steel barrels
Color Ruby red
Serving temperature 16-18°C
Recommended consumption Within 3-5 years
Pairing Red meats, cold cuts, aged cheeses
Pasqua

Valpolicella DOCG - Pasqua 2023

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Format: 75 cl

-31%


Recommended price: $20.16
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Pasqua
Name Valpolicella DOCG
Variety Corvina 60%, Corvinone 25%, Rondinella 10%, Croatina 5%
Vintage 2023
Gradation 12.5%
Format 75 cl
Aromatic profile Red fruits, spices, floral notes
Vinification method Steel fermentation, short maceration
Region Veneto
Production area Valpolicella
Country Italy
Type Red
Aging 6-12 months
Type of cask Oak or steel barrels
Color Ruby red
Serving temperature 16-18°C
Recommended consumption Within 3-5 years
Pairing Red meats, cold cuts, aged cheeses

The Valpolicella DOCG - Pasqua is born in the heart of the historic wine region of Valpolicella, in Veneto, famous for its winemaking tradition rooted in the hilly vineyards of the province of Verona. This wine is made primarily from the native grape varieties Corvina, Rondinella, and Molinara, which give the glass a perfect balance between freshness and structure.



The winemaking method aims to enhance the fruity and spicy aromas typical of the territory, with an aging process that often includes a brief passage in wooden barrels, thus enriching the bouquet with scents of cherry, morello cherry, and slight herbal notes. On the palate, it is velvety, with soft tannins and a pleasantly persistent finish, typical of the denomination.



It pairs wonderfully with traditional Venetian dishes such as herb risottos, roasted white meats, or medium-aged cheeses, offering an authentic and refined tasting experience.


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