Producer
|
Cecilia Beretta |
Name
|
Valpolicella Superiore DOC |
Variety
|
Corvina 60%, Corvinone 25%, Rondinella 10%, Oseleta 5% |
Vintage
|
2018 |
Gradation
|
13.0% |
Format
|
75 cl |
 Aromatic profile |
Red fruits, spices, balsamic notes |
Vinification method
|
Traditional fermentation in steel |
Region
|
Veneto |
Production area
|
Valpolicella |
Country
|
Italy |
Type
|
Red |
Aging
|
Minimum 1 year |
Type of cask
|
Oak barrels |
 Color |
Ruby red |
Serving temperature
|
16-18°C |
Recommended consumption
|
Within 5 years |
Pairing
|
Red meats, aged cheeses, flavorful dishes |
Valpolicella Superiore DOC Mizzole - Cecilia Beretta 2018
Format: 75 cl
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.More information
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|
Producer
|
Cecilia Beretta |
|
Name
|
Valpolicella Superiore DOC |
|
Variety
|
Corvina 60%, Corvinone 25%, Rondinella 10%, Oseleta 5% |
|
Vintage
|
2018 |
|
Gradation
|
13.0% |
|
Format
|
75 cl |
| Aromatic profile |
Red fruits, spices, balsamic notes |
|
Vinification method
|
Traditional fermentation in steel |
|
Region
|
Veneto |
|
Production area
|
Valpolicella |
|
Country
|
Italy |
|
Type
|
Red |
|
Aging
|
Minimum 1 year |
|
Type of cask
|
Oak barrels |
| Color |
Ruby red |
|
Serving temperature
|
16-18°C |
|
Recommended consumption
|
Within 5 years |
|
Pairing
|
Red meats, aged cheeses, flavorful dishes |
Valpolicella Superiore DOC Mizzole - Cecilia Beretta represents an elegant interpretation of the winemaking heart of Valpolicella, a renowned area in Veneto for the production of characterful red wines. This wine is made from indigenous grapes of the territory, typically Corvina, Rondinella, and Molinara, carefully selected to enhance the aromatic profile and the typical structure of the denomination.
In the glass, it presents an intense ruby red color, accompanied by a bouquet that evokes notes of ripe cherry, violet, and spicy hints of black pepper and tobacco. The aging method, probably in well-measured oak barrels, gives Valpolicella Superiore DOC Mizzole - Cecilia Beretta a velvety softness and balanced tannins.
Perfect with traditional Venetian dishes such as roasted meats, game, and aged cheeses, this wine expresses at its best the harmony between territory, tradition, and modernity that Cecilia Beretta seeks in every bottle.
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Italy
Starting from 5,90€
| Free over 99€
Europe
Starting from 6,90€
| Free over 149€
USA, UK, Switzerland
Starting from 39,90€
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