Vdf Les Argiles Sec - Francois Chidaine Loading product media…

Vdf Les Argiles Sec - Francois Chidaine

Francois Chidaine
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Chenin Blanc Vdf (Vin de France) 75 cl

-8% Extra from 6 bottles
$51.00−18%($68.00/ℓ)
Recommended price: $62.24

Excise and customs charges incl. (EU, CH, US only)

📦 Case Price (-8%) (valid for 6 bottles or multiples thereof)
$46.92
You save $24.48 on 6 bottles

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For purchases of 6 bottles (or multiples), the Case Price (-8%) applies.

The indicated price always refers to a single bottle. The advantage is automatically applied in the Cart.

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Technical information

Producer
Francois Chidaine
Name
Vdf (Vin de France)
Variety
Chenin Blanc
Gradation
14.5%
Format
75 cl
Aromatic profile
Fresh, mineral, notes of white fruit
Vinification method
Fermentation in stainless steel
Aging
Short in steel
Type of cask
Demi-muids of 600 liters
Color
White
AI

The Bottle of Italy Sommelier

Advice to enjoy this wine at its best.

Let’s talk about Vdf Les Argiles Sec - Francois Chidaine

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The Vdf Les Argiles Sec by Francois Chidaine is a white wine that enchants with its elegance and refinement. Hailing from the picturesque Loire region in France, this wine is made exclusively from Chenin Blanc grapes, known for their ability to beautifully reflect the terroir and for their extraordinary longevity.

Les Argiles Sec is characterized by a bright straw-yellow color, with brilliant highlights that catch the eye. On the nose, it opens with intense aromas of ripe white fruit, such as pear and apple, intertwined with notes of white flowers and a slight mineral touch that makes it intriguing and complex. On the palate, the wine exhibits great freshness and a balanced structure, supported by a lively acidity that leads to a persistently aromatic finish.

This wine is ideal for pairing with fish dishes, seafood, or goat cheese. It can also be a superb companion for a special evening, offering a tasting experience that leaves a lasting impression. The excellence of the Vdf Les Argiles Sec by Francois Chidaine can be appreciated now or can be aged to further express its complexity.

The winery

François Chidaine

Valle della Loira (Touraine / Montlouis-sur-Loire, Vouvray)FranciaSince 1989

Historic producer in the Touraine (Montlouis-sur-Loire) specializing in Chenin Blanc; known for organic and biodynamic viticulture and for a range spanning dry whites, moelleux and sparkling wines.
Grape varieties
Chenin Blanc, Sauvignon, Pinot Noir, Grolleau, Cabernet Franc, Côt (Malbec), Pineau d'Aunis
  • Strong focus on Chenin Blanc, with cuvées ranging from dry to liquoreux and sparkling.
  • Certified agricultural practices: conversion to organic and adoption of biodynamic practices.
  • Vineyards distributed across several parcels on tuffeau, flinty clay and clay‑limestone soils.
  • La Cave Insolite: a family-run shop and tasting room in Montlouis.
  • Recognized as an influential producer in promoting the Montlouis-sur-Loire appellation.
The story
Francois Chidaine is originally from Montlouis-sur-Loire and established his own domaine in the late 1980s, building on the family estate. The project grew gradually: from his settlement in 1989 to the expansion of vineyard parcels in Montlouis, Vouvray and Touraine; conversion to organic farming and the subsequent adoption of biodynamic practices have been central to its development. His wife Manuéla opened the tasting room "La Cave Insolite" on the riverfront in Montlouis.
Production philosophy
Work focused on soil conservation and biodynamics: organic farming practices, use of biodynamic preparations, cover cropping, hand-harvesting with multiple selection passes, and careful winemaking that respects the character of each parcel. The approach favors minimal intervention in the winery and the enhancement of the terroir.
Terroir and vineyards
Vineyards are spread across Montlouis‑sur‑Loire, Vouvray and areas within the Touraine appellation, on soils typical of the region including tuffeau, flinty clays and clay‑limestone. The estate has parcels on both banks of the Loire, producing wines that reflect the minerality of the local terroirs.