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Verdicchio di Matelica DOC - Monacesca 2022
MonacescaVerdicchio 100% Verdicchio di Matelica DOC 75 cl 2022
$19.44−16%($25.92/ℓ)
Recommended price: $23.23
Excise and customs charges incl. (EU, CH, US only)
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Technical information
- Producer
- Monacesca
- Name
- Verdicchio di Matelica DOC
- Variety
- Verdicchio 100%
- Vintage
- 2022
- Gradation
- 13.0%
- Format
- 75 cl
- Aromatic profile
- Anise, citron, dried fruit; mineral finish
- Vinification method
- Soft pressing; stainless-steel fermentation; ageing on fine lees
- Aging
- 5–7 years
- Type of cask
- Stainless steel (steel tanks)
- Color
- Intense straw yellow
- Serving temperature
- 10–12 °C
- Recommended consumption
- Drink 2025–2030
- Pairing
- Hearty fish dishes; sweet cheeses; white meats
- Region
- Marche
- Country
- Italy
- Production area
- Contrada Monacesca, Matelica
- Type
- White wine
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The Bottle of Italy Sommelier
Advice to enjoy this wine at its best.
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The Verdicchio di Matelica DOC Monacesca, produced by Monacesca, offers a measured and recognizable aromatic profile. On the nose there are notes of white-fleshed fruit, citrus and white flowers, with a slight bitter almond hint that aligns with the variety. On the palate the wine shows good acidity balanced by a medium body, a saline element that supports drinkability and a finish of modest persistence. The structure remains restrained and suitable for versatile consumption, without reference to specific cellar techniques or ageing.
It pairs easily with light seafood dishes, shellfish, fish antipasti and vegetable soups; it also suits fresh cheeses and gently seasoned preparations. Serve chilled, around 8–10 °C, to highlight freshness and aromatic expression. When stored correctly it retains its qualities for a few years, though its expression is best appreciated in the short term.
It pairs easily with light seafood dishes, shellfish, fish antipasti and vegetable soups; it also suits fresh cheeses and gently seasoned preparations. Serve chilled, around 8–10 °C, to highlight freshness and aromatic expression. When stored correctly it retains its qualities for a few years, though its expression is best appreciated in the short term.
The winery
Fattoria La Monacesca
Marche (province of Macerata)Italy
Winery located in the Contrada Monacesca area of Matelica (MC). Producer of Verdicchio di Matelica; viticulture in the area since 1966, run by the Cifola family.
The story
The name comes from a Benedictine monks' settlement in the contrada. The family wine activity is documented since 1966: the estate was started by Casimiro Cifola and later continued by his son Aldo Cifola.
Production philosophy
To enhance the territory and the native Verdicchio. Cellar work focuses on preserving organoleptic properties (controlled fermentation in stainless-steel tanks) and balancing tradition with innovation; strong emphasis on quality and bottle evolution.
Terroir and vineyards
Located in the Upper Esino Valley (Matelica area). Predominantly clay and calcareous fossil soils; continental climate with Mediterranean sun; vineyards around 400 m asl giving the local Verdicchio acidity, freshness and minerality.