Vermentino di Sardegna DOC - Is Argiolas - Argiolas Loading product media…

Vermentino di Sardegna DOC - Is Argiolas - Argiolas 2025

Argiolas
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Vermentino Vermentino di Sardegna DOC 75 cl 2025

$23.73−14%($31.64/ℓ)
Recommended price: $27.65

Excise and customs charges incl. (EU, CH, US only)

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Technical information

Producer
Argiolas
Name
Vermentino di Sardegna DOC
Variety
Vermentino
Vintage
2025
Gradation
14.5%
Format
75 cl
Aromatic profile
Floral notes, citrus, Mediterranean herbs
Vinification method
Controlled temperature fermentation in steel
Aging
Short in steel, no more than 6 months
Type of cask
Stainless steel
AI

The Bottle of Italy Sommelier

Advice to enjoy this wine at its best.

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More questions

Vermentino di Sardegna is the result of careful and meticulous winemaking that begins with the care of the grapes; the pressing is extremely delicate, using only the free-run must. We then proceed with cooling to 10-12°C followed by natural decantation. Fermentation takes place at a controlled temperature, between 16°C and 17°C, for a period of 25-30 days.

The result of this process is a straw-colored wine with light greenish nuances. On the nose it is distinguished by an intense primary aroma, delicate but persistent, enriched by an excellent secondary aroma and a floral and fruity bouquet.

On the palate, it is lively, fresh and tasty, characterized by a delicate balance and finesse.

It goes perfectly with fish-based appetizers, marinara risotto, seafood linguine, stewed or grilled fish, white meats and medium-aged cheeses. 

The winery

Argiolas

SardegnaItaliaSince 1938

Family-owned winery based in Serdiana (Sardinia), known for showcasing indigenous grape varieties such as Cannonau, Vermentino and Carignano.
Grape varieties
Cannonau, Carignano, Vermentino, Monica, Bovale, Malvasia nera, Nuragus, Nasco
  • Strong focus on indigenous grape varieties and a collection vineyard for varietal conservation.
  • Estates distributed across Parteòlla, Trexenta and Sulcis
  • Ranges of DOC and IGT wines featuring signature labels such as Turriga and Korem.
  • Integrated viticulture practices and sustainability projects
  • Production expanded to include wines, grappa, olive oil and sapa.
The story
Founded by Antonio Argiolas, the estate grew from a small property in Serdiana and developed over the 20th century to become a benchmark for Sardinian viticulture. In the 1970s it began a process of modernization and vineyard expansion; management subsequently passed to the next generations of the family. The winery has collaborated with renowned oenologists and has built a prestigious range appreciated nationally and internationally.
Production philosophy
Production focused on protecting and enhancing Sardinian native varieties, using integrated viticulture approaches and with attention to soil sustainability and the conservation of varietal biodiversity.
Terroir and vineyards
The estate is based in Serdiana, in the Parteòlla area. The vineyards are spread across several estates in South Sardinia, providing the portfolio with an expressive range of soils: hilly, calcareous-clayey and coastal areas well suited to Carignano.
Awards and recognition
It has received national and international recognition, including notable awards for wines in the Prestige range and mentions in industry publications and guides.

Official Awards

Expert Prize Description Vintage
Veronelli 3 Stelle 2020
Vitae AIS 3 Viti 2017
Bibenda 4 Grappoli d'uva 2020
James Suckling 90+ 2021
Robert Parker 90+ 2016
Wine Spectator 90+ 2021