| PRODUCER | Argiolas |
| NAME | DOC |
| VARIETY | Vermentino 100% |
| YEAR | 2023 |
| GRADATION | 14.5% |
| FORMAT | 75 cl |
| TYPE | White wine |
| REGION | Sardegna |
| PRODUCTION AREA | Sud Sardegna |
| COUNTRY | Italy |
| PAIRING | Fish - Cheese |
Vermentino di Sardegna DOC - Is Argiolas - Argiolas 2023
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Vermentino di Sardegna is the result of careful and meticulous winemaking that begins with the care of the grapes; the pressing is extremely delicate, using only the free-run must. We then proceed with cooling to 10-12°C followed by natural decantation. Fermentation takes place at a controlled temperature, between 16°C and 17°C, for a period of 25-30 days.
The result of this process is a straw-colored wine with light greenish nuances. On the nose it is distinguished by an intense primary aroma, delicate but persistent, enriched by an excellent secondary aroma and a floral and fruity bouquet.
On the palate, it is lively, fresh and tasty, characterized by a delicate balance and finesse.
It goes perfectly with fish-based appetizers, marinara risotto, seafood linguine, stewed or grilled fish, white meats and medium-aged cheeses.
How to serve
Serve to:
8-10°C
When to drink it:
This wine is good straight away but you can age it for 2/5 years
Production area
Sardegna
Producer: Argiolas
Official Awards
| Expert | Prize | Description | Vintage |
|---|---|---|---|
| Veronelli |  |
3 Stelle | 2020 |
| Vitae AIS |  |
3 Viti | 2017 |
| Bibenda |  |
4 Grappoli d'uva | 2020 |
| James Suckling | 90+ | 2021 | |
| Robert Parker | 90+ | 2016 | |
| Wine Spectator | 90+ | 2021 |
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