Technical information
Producer Cantine Olivella
Name Vesuvio Rosso DOP
Variety Aglianico, Piedirosso
Vintage 2022
Gradation 13.0%
Format 75 cl
Aromatic profile Red fruits, spices, mineral notes
Vinification method Fermentation in terracotta amphora
Region Campania
Production area Vesuvio
Country Italy
Type Red
Aging Several months in amphora
Type of cask Terracotta amphora
Color Ruby red
Serving temperature 16-18°C
Recommended consumption Within 3-5 years
Pairing Red meats, aged cheeses
Cantine Olivella

Vesuvio Anfora Rosso DOP - Cantine Olivella 2022

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Format: 75 cl

-25%


Recommended price: $42.50
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Cantine Olivella
Name Vesuvio Rosso DOP
Variety Aglianico, Piedirosso
Vintage 2022
Gradation 13.0%
Format 75 cl
Aromatic profile Red fruits, spices, mineral notes
Vinification method Fermentation in terracotta amphora
Region Campania
Production area Vesuvio
Country Italy
Type Red
Aging Several months in amphora
Type of cask Terracotta amphora
Color Ruby red
Serving temperature 16-18°C
Recommended consumption Within 3-5 years
Pairing Red meats, aged cheeses

The Vesuvio Anfora Rosso DOP of Cantine Olivella is an authentic expression of the Vesuvian territory, where viticulture intertwines with the millenary history of the volcanic soil. The wine is made from indigenous grapes grown on the slopes of Vesuvius, an area renowned for its unique climatic and geological conditions, capable of imparting vigor and complexity to the final product.



The aging in amphora gives this red a harmonious structure and an enveloping texture, enriching the olfactory profile with intense notes of red fruits, sweet spices, and a well-defined mineral hint. On the palate, it offers a well-balanced harmony between freshness and body, supported by soft and integrated tannins.



Perfect to accompany flavorful meat dishes, aged cheeses, and traditional Campanian foods, this wine deeply tells the vitality and soul of Vesuvius, offering an engaging and authentic sensory experience.


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