Technical information
Producer Colombaio di Cencio
Name Vinsanto del Chianti Classico Occhio di Pernice
Variety Sangiovese e Malvasia
Vintage 2011
Gradation 16.0%
Format 50 cl
Aromatic profile Notes of dried fruit, honey, spices
Vinification method Grape drying, slow fermentation in wood
Region Tuscany
Production area Chianti Classico
Country Italy
Type Dessert wine
Aging Minimum 3 years in wooden barrels
Type of cask Oak or chestnut barrels
Color Intense coppery
Serving temperature 12-14°C
Recommended consumption After 5 years, up to 15 years
Pairing Dry sweets, cantucci, aged cheeses
Colombaio di Cencio

Vinsanto Del Chianti Classico Occhio di Pernice Colombaio d'Oro 50cl - Colombaio di Cencio 2011

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Format: 50 cl

-20%


Recommended price: $58.01
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Colombaio di Cencio
Name Vinsanto del Chianti Classico Occhio di Pernice
Variety Sangiovese e Malvasia
Vintage 2011
Gradation 16.0%
Format 50 cl
Aromatic profile Notes of dried fruit, honey, spices
Vinification method Grape drying, slow fermentation in wood
Region Tuscany
Production area Chianti Classico
Country Italy
Type Dessert wine
Aging Minimum 3 years in wooden barrels
Type of cask Oak or chestnut barrels
Color Intense coppery
Serving temperature 12-14°C
Recommended consumption After 5 years, up to 15 years
Pairing Dry sweets, cantucci, aged cheeses

Vinsanto Del Chianti Classico Occhio di Pernice Colombaio d'Oro 50cl - Colombaio di Cencio is a rare oenological treasure produced in the heart of Tuscany, in one of the most renowned areas for sweet meditation wines. Made mainly from Sangiovese grapes, naturally dried on racks, this Vinsanto encapsulates the essence of the Chianti territory, where climate and tradition harmoniously meet.

The long aging in barrels gives the drink an extraordinary aromatic complexity: hints of apricot, honey, and hazelnut intertwine with delicate spicy notes and a balanced acidity, which adds freshness and lingers on the finish. Its characteristic coppery tone is a visual invitation to enjoy a refined and enveloping sensory experience.

Perfect as a dessert wine, Vinsanto Occhio di Pernice pairs wonderfully with dry biscuits such as cantucci, blue cheeses, or desserts based on dried fruit, celebrating the Tuscan wine culture in every sip.


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