Vouvray Sec Le Peu Morier - Domaine Careme Loading product media…

Vouvray Sec Le Peu Morier - Domaine Careme

Domaine Careme
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Chenin Blanc Vouvray Sec 75 cl

-8% Extra from 6 bottles
$46.84−9%($62.45/ℓ)
Recommended price: $51.64

Excise and customs charges incl. (EU, CH, US only)

📦 Case Price (-8%) (valid for 6 bottles or multiples thereof)
$43.09
You save $22.48 on 6 bottles

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For purchases of 6 bottles (or multiples), the Case Price (-8%) applies.

The indicated price always refers to a single bottle. The advantage is automatically applied in the Cart.

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Technical information

Producer
Domaine Careme
Name
Vouvray Sec
Variety
Chenin Blanc
Gradation
13.5%
Format
75 cl
Aromatic profile
Floral notes, white-fleshed fruit, mineral
Vinification method
Fermentation in stainless steel
Aging
On fine lees
Type of cask
400-liter casks, 10% new
Color
Straw yellow
AI

The Bottle of Italy Sommelier

Advice to enjoy this wine at its best.

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The Vouvray Sec Le Peu Morier from Domaine Careme is an excellent example of how the Chenin Blanc grape can majestically express itself in the Loire region of France. This wine presents a surprising complexity, with aromatic notes oscillating between white flowers, green apple, and subtle hints of honey and almond. On the palate, it reveals itself as soft yet vibrant, thanks to a fresh acidity that beautifully balances the structure. The minerality is palpable, harmoniously intertwining with a slightly toasted aftertaste that lingers long after the first sip. Produced in limited quantities, this Vouvray Sec is the result of careful winemaking and partial maturation in both new and used barrels, adding complexity without overpowering the fruity and fresh profile of the wine. Excellent when served chilled, it pairs beautifully with fish dishes in sauce or fresh goat cheeses.

The winery

Domaine Vincent Carême

Vouvray, Valle della LoiraFranciaSince 1999

Small Vouvray domaine specializing exclusively in Chenin Blanc: produces still and sparkling wines using organic practices and showcasing its troglodyte caves.
Grape varieties
Chenin Blanc
  • Single-varietal production: exclusively Chenin Blanc
  • Certified organic farming
  • Both still and sparkling wines
  • Hand-harvest and use of native yeasts
  • 16th-century troglodyte cellars used for winemaking and aging
The story
Vincent Carême founded the estate in 1999 on roughly 5 hectares. In 2004 the property acquired the "Clos" with ancient troglodytic cellars dating from the 16th century; over time the vineyards expanded to around 24 hectares. Since 2013, in collaboration with Tania, the winemaking project has also extended to South Africa with a label called "Terre Brûlée."
Production philosophy
The estate prioritizes respect for the terroir through certified organic viticulture, hand harvesting, the use of indigenous yeasts and winemaking designed to express the uniqueness of each vineyard parcel.
Terroir and vineyards
Vineyards in the Vouvray appellation on mixed soils: clay, flinty clay and limestone.
Awards and recognition
High scores and reviews from specialized magazines for selected vintages.