Whisky 2009 13 yo Cask Strength 70cl - Ballechin - Edradour

Edradour

Whisky 70 cl 54.9% vol Peaty, smoky, notes of dried fruit

$170.69−34%($243.84/ℓ)
Recommended price: $257.29

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Technical information

Producer
Edradour
Type
Whisky
Format
70 cl
Gradation
54.9%
Aging
13 years
Aromatic profile
Peaty, smoky, notes of dried fruit
Ingredients
Malted barley, water, yeast
Type of cask
Oak barrels
Distillation method
Copper pot still distillation
Number of distillations
2
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The Whisky 2009 13 yo Cask Strength by Ballechin, distilled at the historic Edradour distillery, represents an authentic expression of the traditional Scottish style. Coming from the Highlands region, this single malt is known for its intensity and complexity, the result of a careful 13-year aging process that refined its organoleptic characteristics, delivering a rich and structured spirit.

Bottled at full strength (Cask Strength), it offers an enveloping aromatic power, where smoky notes are well balanced by hints of dried fruit, vanilla, and sweet spices, imparted by maturation in oak casks. The taste profile is robust yet harmonious, with a long and persistent finish that reveals smoky accents typical of Ballechin’s production method.

Perfect for those who love an authentic and vibrant whisky, this spirit is suited to be enjoyed neat or paired with savory dishes such as smoked meats and aged cheeses, enhancing every sip with its intensity and richness. An experience for true connoisseurs, capable of telling the story of Scotland’s tradition and territory.

Distillery

Edradour

PerthshireScotlandSince 1825

Edradour is a small Scottish single malt distillery located in Pitlochry, Perthshire. Known as 'Scotland's Little Gem', it maintains craft production and a range that includes both the classic Edradour single malt and the peated Ballechin line.
  • Founded in 1825, among the smallest and most traditional Scottish distilleries still in operation
  • Water sourced from the Ben Vrackie springs
  • Ownership: Signatory Vintage (acquired in 2002)
  • Craft production and experimentation with wine-cask finishes; range includes the peated Ballechin line

Specialities

  • single malt scotch
  • highland single malt
  • peated whisky (Ballechin)
  • small-batch / craft
The story
Edradour originated in the early 19th century as a small agricultural whisky production site; official records and historical accounts indicate the founding date as 1825. Over the 20th century ownership changed several times and in 2002 the distillery was acquired by Signatory Vintage, which enhanced its single-bottle releases and maturation experiments.
Distillation
Pot still (small batch pot stills)
Ageing
Maturation in oak casks using a variety of reconditioned casks and finishes (wine/port/sherry/ex-bourbon); experiments with different wood types for finishing.
Raw materials
  • barley malt
  • water (Ben Vrackie spring)
Representative products
  • Whisky Edradour 10 Years Highland 70cl
  • Whisky 2015 Unchillfiltered 70cl - Edradour
  • Ballechin 10 Years 70cl - Edradour (peaty line)
  • Whisky 1999 21 yo Bordeaux Finish 70cl - Edradour
  • Whisky 1999 22 yo Sherry Finish 70cl - Edradour
  • Whisky 1998 Single Cask 70° Anniversary 70cl