Technical information
Producer Edradour
Type Whisky
Aromatic profile Notes of vanilla, caramel, dried fruit, spices
Ingredients Malted barley, water, yeast
Format 50 cl
Gradation 59.0%
Type of cask Ex-bourbon cask
Aging 10 years
Distillation method Copper pot still distillation
Number of distillations 2
Filtration Not cold filtered
Color Golden amber
Consumption At room temperature, neat or with a drop of water
Edradour

Whisky 2011 10 yo SFTC Bourbon Matured 50cl - Ballechin - Edradour

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Format: 50 cl

-17%


Recommended price: $218.56
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Technical information
Producer Edradour
Type Whisky
Aromatic profile Notes of vanilla, caramel, dried fruit, spices
Ingredients Malted barley, water, yeast
Format 50 cl
Gradation 59.0%
Type of cask Ex-bourbon cask
Aging 10 years
Distillation method Copper pot still distillation
Number of distillations 2
Filtration Not cold filtered
Color Golden amber
Consumption At room temperature, neat or with a drop of water

The Ballechin Whisky 2011 10 yo SFTC Bourbon Matured is a spirit that embodies the authentic character of Scottish tradition, produced at the historic Edradour distillery, located in the Highlands region. This whisky is born from a careful selection of malted barley and pure water, fermented and aged for ten years in bourbon casks, which give the spirit a rich structure and a enveloping aromatic profile.

The maturation process in ex-bourbon casks enhances sweet and spicy notes, with intense hints of vanilla, honey, and a delicate touch of dried fruit, accompanied by a light smoky scent typical of the Ballechin style. On the palate, it is round, with a velvety texture and a persistent finish, revealing woody nuances and a pleasant harmony between sweetness and spices.

Perfect to enjoy neat or with a splash of water, this whisky pairs wonderfully with flavorful dishes such as roasted white meats or aged cheeses, enhancing the character of traditional cuisine. A sensory experience that tells the story of the excellence of the Highlands territory and the distilling art of Edradour.


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