Ymeshu Prune 50cl - Asahara
Ymeshu Prune 50cl - Asahara

Ymeshu Prune 50cl - Asahara

Asahara
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Format: 50 cl

-18%
$63.95
Recommended price: $77.61
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Asahara
Type Liquor
Aromatic profile Sweet, fruity, ripe plum
Ingredients Plums, sugar, alcohol
Format 50 cl
Gradation 12.5%
Color Dark amber
Consumption Serve cold, digestive

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Ymeshu Prune by Asahara is a Japanese liqueur that expresses the artisanal tradition and elegance of the Japanese territory. Made through a slow infusion of ume, the typical Japanese plums, in a fine distillate, it reveals an intense concentrate of fruity aromas, with a soft and enveloping taste. The maceration process allows the extraction of sweet and slightly acidic notes, which give this Ymeshu a perfect balance between freshness and persistence.



The organoleptic complexity is enriched by hints of almond and honey, which gently intertwine with the natural liveliness of the plum. Ideal as a digestif, Ymeshu Prune stimulates the palate and elegantly completes a Japanese or fusion meal, enhancing flavors such as raw fish, spicy dishes, and light meats. A product that tells the food and wine culture of Japan through a refined liqueur, with a unique and captivating style.
Family-owned company

Asahara (Asahara Shuzo)

Family-owned company

Discover the spirits, production style and story of Asahara (Asahara Shuzo).

Japanese family-run producer based in Saitama Prefecture with facilities in the area, active in the production of sake (nihonshu), fruit-based liqueurs, shōchū, wine and beer. Among the labels marketed abroad are sakes such as Koi Koi and Sayori and a series of fruit liqueurs (anzu/abria, mikan, yuzu, ume).
Japanese sake (nihonshu) junmai ginjo fruit liqueurs (anzushu, mikanshu, yuzushu, ymeshu) nigori / unfiltered liqueurs local beverage producer (beer, wine, saké)
Country Japan
Region Saitama
Founded 1882
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Raw materials

rice (for sake) apricots (anzu) mikan (Japanese mandarins) yuzu ume / plums fruit sugars/solids and alcohol from fermentation (for the liqueurs)

Representative products

Anzushu Abricot (Nigori Anzushu) Koi Koi Junmai Ginjo Mikanshu (Mikan) Sayori Nakadori Junmai Ymeshu (Prune) Yuzushu (Yuzu)

Other spirits from Asahara (Asahara Shuzo)

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Anzushu Abricot 50cl - Asahara
Anzushu Abricot 50cl - Asahara
$63.95
Mikanshu Mikan 50cl - Asahara
Mikanshu Mikan 50cl - Asahara
$63.95
Sayori Nakadori Junmai 72cl - Asahara
Sayori Nakadori Junmai 72cl - Asahara
$73.59
Koi Koi Junmai Ginjo 72cl - Asahara
Koi Koi Junmai Ginjo 72cl - Asahara
$77.29

Official Awards

Expert Prize Description Vintage