Producer
Myricae
Myricae is an Italian producer available through several online retailers with a line of grappa that includes single-varietal labels (Albana, Burson, Sangiovese) and aged versions indicated as Barricata. Product sheets report standard technical information (40% ABV, distillation in batch pot stills, cold filtration) and wood-aged variants.
- Italy
- 7 products
Myricae
Meet the producer
Territory
Italy; product sheets reference pomace from regions such as Emilia-Romagna and Tuscany (depending on the label).
Production method
Product sheets indicate distillation in batch pot stills (small copper boilers), with 1–2 distillation runs and cold filtration; the Barricata versions are noted as aged in oak barrels/barriques.
Distillation
Batch pot still distillation (small copper boilers), 1–2 distillations; cold filtration (as stated on product sheets).
Ageing
The Barricata versions are stated to be aged in oak barrels/barriques (wood ageing).
Characteristics
- Type
- Producer
- Categories
- grappa
- single-varietal grappa
- grappa Barricata
- aged grappa
- Raw materials
- pomace (grape pomace)
- Casks and ageing vessels
- oak barrels
- barrique
- Representative products
- Grappa Barricata Myricae 100cl
- Grappa Myricae Albana - 50cl
- Grappa Myricae Albana Barricata - 50cl
- Grappa Myricae Burson - 50cl
- Grappa Myricae Burson Barricata - 50cl
- Grappa Myricae Sangiovese - 50cl
- Grappa Myricae Sangiovese Barricata - 50cl
What makes it distinctive
- Line includes single-varietal labels (Albana, Burson, Sangiovese).
- Barricata versions with wood ageing are indicated on product sheets.
- Reported distillation technique: batch pot still (small copper boilers) with cold filtration.
- Typical stated ABV: 40% vol.
