More information
VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
| Myricae | |
| Grappa | |
| Intense, fruity, herbaceous | |
| Pomace of Burson grape | |
| 50 cl | |
| 40.0% | |
| Italia | |
| Batch still distillation | |
| 1-2 | |
| Cold filtration | |
| Burson | |
| Colorless | |
| At room temperature, after meals |
Myricae
Discover the spirits, production style and story of Myricae.
Distillation
Batch pot still distillation (small copper boilers), 1–2 distillations; cold filtration (as stated on product sheets).
Ageing
The Barricata versions are stated to be aged in oak barrels/barriques (wood ageing).